Hotel di lusso a Kyoto

Servizi: molto buoni Igiene: molto buona Ambiente: Molto bello, sono cadute molte foglie rosse, un po' desolato, doveva essere più bello una settimana fa. Servizio: molto buono. Pasto: ho scelto taka-an per cena, sono rimasto molto soddisfatto. L'ambiente del ristorante è molto buono e tranquillo, e anche il personale è molto cordiale. La colazione è stata la più soddisfacente di questo viaggio. L'unico inconveniente è che il prezzo è troppo alto. Non l'ho prenotato nell'inverno del 2019. Ora, in un batter d'occhio, il prezzo è salito a un prezzo angosciante. Il prezzo durante la stagione delle foglie rosse ha superato quello di amangiri, che è conosciuto come il più caro Aman, sono arrivato con una settimana di ritardo, sarà più bello se arrivi prima. Dovrebbe essere bello anche d'estate, con alberi rigogliosi.

Siamo stati al park Hyatt in occasione di ferragosto e ne abbiamo approfittato per cenare nel ristorante. Sfortuna vuole che avessimo incrociato un tifone quel giorno ma siamo stati accolti dal personale all’interno della magnifica sala. Il ristorante si presenta in uno stile moderno ma accogliente; potremmo dire uno stile Giappone 2.0 con le comodità moderne e uno stile contemporaneo ma con la tradizione giapponese ben radicata. Per quanto riguarda la cena abbiamo mangiato molto bene con diversi piatti che provenivano direttamente dalla cucina a vista. Il conto alla fine era alto però valeva la somma richiesta, la professionalità del personale, il cibo, la location sono tutti elementi che alla fine valgono il prezzo richiesto. Sicuramente da provare se in zona.

We were a group of 6 people staying at the Hotel Mitsui on a trek through Japan. Suffice it to say, that the group was all pleased that we stayed here. Our initial check in process was a bit bumpy (no tea service) as it was clear everyone was checking into the hotel for a holiday weekend. However, within 30 minutes, we were all on our way to our rooms. Overall, the hotel and the rooms are designed in muted tones and a modern zen vibe. Where other hotels would simply have drywall covered with pictures, the Mitsui has clearly thought about every surface. We were in a room that looked out to the central garden, which is beautiful. The room had a nice long marble bench at the entrance which was nice for putting shoes on or setting things down to pack / unpack. Further in the room, there is a bar area, desk area and a nice long padded bench by the window. Controls for the room are near the bed and you can dim lights or raise and lower blinds with ease. The bathroom is a very clever design with two pocket door entrances, offering a closet area, double sink, a wet room with tub and shower and rom for the toilet. The room for the toilet is wide and very peaceful. Of course, it comes with the fancy Toto Neorest toilet that raises and lowers the seat automatically, has a heated seat, has a bidet feature and more. The shower offers both a hand held and a rain head that with a fine spray. Bathroom toiletries are crafted for the Hotel Mitsui. Of course, robes were available (just ask if you need a different size). Let’s talk about sleeping…. The bed was among the most comfortable that I have ever tried (firm, with just the right amount of softness). Down pillows and a duvet complete the scene. And course, should you not like your pillow, there is a pillow menu. The rooms at the Mitsui are quiet with blackout shades. At night, gentle nightlights illuminate the path to the bathroom. In all, the sleep experience is well thought out and devine. One of the stand out features of the hotel would be the Thermal Springs in the basement. The Thermal Springs are a modern version of a traditional Japanese onsen. Access is open to everyone in the hotel, but the number of people permitted in is managed to in more than 14 people at a time. You have to call ahead to make sure there is space, but in our case, we were always able to get in. Anyone who out touring in Kyoto, should make time in their busy schedule to visit the Thermal Springs between their tours and dinner - it is a great way to wash off the city and relax before dinner - very civilized. This review is particularly fun for me as our stay at the Mitsui ultimately caused us to break up with our travel agent. He was SO insistent that we stay at the Ritz , he could not imagine trying something new like the Mitsui (nor was he willing o have his team check it out). In the end, I feel vindicated, we loved our stay at the Mitsui and would happily return

We stayed at the Four Seasons Kyoto for three nights in October during our family trip through Japan. The hotel is absolutely stunning. We were upgraded to a huge suite with private garden as I was travelling with an injured leg and could not leave the hotel very much. We met the general manager during check in and she said that if I had to stay at the hotel most of the time they would want to provide me with a beautiful room. What a lovely gesture. We met her again the next morning during breakfast time wehre she went to introduce herself to everyone and to have a small chat with guests. My husband and myself both used the spa and were very happy with treatments. My son and husband used the pool every day which they liked a lot. We had food through room service (the risotto was the best I have ever had). Funnily enough the young lady who served room service was from near our home town in Germany (Hi Mel !). We also at the main restaurant and had drinks in the lobby lounge area. It is also the little details that make a difference. I left my reading glasses out on the desk and when I came back they were on a hotel branded glasses cleaing cloth. And my computer mouse was provided with a hotel branded little mouse pad. Before staying there I was in contact with one of the concierges who helped me create an itinary of what my son and husband should see during our stay in Kyoto. Their recommendations for sightseeing and also outside restaurants were great. The staff in general was very polite and helpful. We cannot fault anything at the hotel. As I was not able to go out much we will definately return. And I can only recommend anyone else to stay there as well.

This Ritz-Carlton location sitting on Kamogawa and Hagashiyama mountains, is one of the best locations to stay in Kyoto. The architecture is gorgeous on every level as you enter the hotel. You feel transported to a particular place that you will never forget. In addition, the quality of service the Ladies and Gentlemen provides goes above and beyond any other Ritz-Carlton location. Staying at the Kamogawa Executive Suite was an unforgettable experience. Approximately 1350 sq. ft., the suite provides luxury accommodations that exceed the highest expectations of any guest. The bathroom is gorgeous, especially the bathtub, where the wall and bathtub are decorated with sakura flowers. The bed is comfortable, and the living room is quite spacious. One thing I would have loved to see inside this room is a Genkan to place shoes as you enter the suite. Preserving the floor and rug is necessary and educates foreign guests about the importance of doing this. Another aspect that I loved about this place was Mizuki. Every morning I visited it for a Japanese-style breakfast, and it was a fantastic experience. In addition, I went to one of their sushi demonstrations and felt that I had a lifetime supply of sushi. Every bite was delicious, and the chef went above and beyond to make every guest feel special. Please make reservations for kaiseki, tempura, teppanyaki, and of course, sushi during your stay in advance. The spa is also a must if you are staying in this location. It is one of my most relaxing experiences, and the facilities are excellent. As you enter the spa, all the details regarding the walk to the counter or attendant, the changing room, and the pool area are planned quite well, so the guest can feel extra special and disconnected from reality. Finally, I must recognize the Ladies and Gentlemen's hard work and dedication at the Ritz-Carlton, Kyoto. Thank Ana and Naoto, for your friendly welcome to the hotel and making things possible during my stay. Chef Tomohiro Goda and his team provided an experience I will never forget at Mizuki. Naoki was friendly and helpful as I researched information. Pablo and Thain were attentive to my needs as I left the hotel and provided a great experience as I checked out. Special thanks to Carlos for leading such a fantastic Ritz-Carlton property in Japan and consideration prior to my stay. This is one of the top Ritz-Carlton properties I have stayed in, out of 25 Ritz-Carlton. I will cherish all the memories that I gained from this place and will make sure to come back in the future.

Our stay at Six Sense Kyoto has been, by far, one of the best experiences ever. We travelled as a family of four, with a 9 and 12 year old, and stayed here in July 2024. We loved every thing about the hotel, but I’ll stick to the highlights that left an impression on us: 1. Grow with Six Senses: a children’s club (5 years to 12 years) that is managed by two amazing, high-energy, wonderful, wonderful ladies! Both our girls loved visiting the club and engaging with the instructors. 2. Earth Lab: a lovely little program that is centered around the sustainability theme of the hotel. They have workshops where guests can learn the traditional Japanese art of gift wrapping, Fukushima, or work with natural, plant-derived colors to paint, or try your hands at creating washi paper! Our girls loved these workshops as well! 3. Breakfast at Sekki: as vegetarians and vegans, we usually have very limited options when it comes to food, outside of bread and some sad looking vegetables and fruits. Sekki offered us a lot more and then some! Plenty of vegetarian options, local, fresh fruits, gluten-free bread… it was more than one could possibly want. Their dinner menu too, is extensive, as far as veg and vegan options go. They did not hesitate to modify the menu either, when my daughter wanted a specific type of pasta! 4. The staff: I was saving the most important for the last: the staff. They are the true gems that make the absolute difference! Every EVERY single one of them is very courteous and deeply committed to making your stay one of the best ever. They work hard, with the warmest smiles, to organize your schedules, offer with brilliant recommendations… and doing pretty much everything you could possibly want, so all you need to do is relax and enjoy your stay. Special shout out to Yuko-San, Miku-San, Eiki-San, (front desk), Saki-San, Kaori-San (Grow with Six Senses and Earth Labs), Megumi-San (please ask for her at the spa! She’s bloody brilliant!) I’ve only mentioned the names that I remember, but this is also true of **every** one of the staff that we encountered. The experiences that we encounter in and with a city, is largely influenced by the place of stay. Six Senses Kyoto has made memories of our visit to the city, that much sweeter, and has left us wanting for more. We are coming back. For sure.

My wife’s birthday trip at the Suiran was a dream come true. With successive Covid cancellations, it took us four years of planning, but it was worth the wait. With their traditional Japanese structures and landscaping, the Suiran was our oasis of calm during Kyoto’s busiest season (cherry blossoms). We enjoyed a wonderful dinner and the best breakfasts of our lives in their dining room, and blissful riverside happy hours in their cafe. Our comfortable room had all the amenities, and a soothing minimalist aesthetic. The Suiran staff is spectacular: thoughtful, gracious, attentive. Through our years of planning and days of enjoyment, we were guided by Suiran’s chief concierge, Hiromi Maruyama. Her kindness, patience, and expertise added greatly to the success of our time in Kyoto. Her suggestions and insights, and good spirits were a beacon shining our way. We are indebted to her for her efforts on our behalf.

不值得這個價，可以不選擇這個酒店。 日本所有的酒店衞生都很好，這點毋庸置疑。這個酒店房間冬天快要凍**了，因為日本沒有地暖只有空調，他的玻璃是單層的，而且空調到什麼時候停止運轉所以我們都很冷。打了電話拿了個小暖氣對得起一萬一一天的價格。 早餐是歐陸自主看上去豐盛卻沒有適應國人的一道菜！我先生是歐洲人連他都説，我住東京三千一天的酒店至少還能喝一碗粥。而且我對事物的包容性已經很強了，不相信的人請自己去看看。冰淇淋都有，小籠包沒有，稀飯沒有。稀飯只有定食套餐裏有，那個套餐選了就小氣吧啦不讓選自助，我本來吃的也不多隻是覺得酒店格局未免太低了！而且套餐還不是每天能選。 總而言之，這酒店不會再來第二次，太傻了。

We stayed here for two nights from October 5-7 and have no complaints about the service and care we received. This is renovated primary school, but you wouldn't know it from how it has been remodeled. Though we did like the wide stairways with wooden bannisters that retained a little of the ”school” feel. The overall atmosphere of the hotel and its grounds is very calming; a nice oasis from the bustle of the city. The room was a good size with very good amenities that made the stay convenient and comfortable. The in-room bar was complimentary and restocked daily. We also had access to the lounge which had free flowing snacks and beverages throughout the day. It was nice to sit next to the window with a warm beverage or a glass of wine after a long day of trekking across the city. We ate in the city, but also made a point to try all of the places to eat in the hotel. We had breakfast on the outside terrace of the main restaurant. The ”well-being” breakfast was healthy and hearty; very filling. We liked that the breakfast was ”by order” rather than buffet. Buffets can be tiring when you just want to sit comfortably on a terrace, enjoying the morning with a cup of coffee. We had one dinner at Benoit, the French restaurant. We tried three mains as part of two set meals we ordered: Sea Bass, Lobster, and Pork Loin. All were done very well. For a late supper, we had a steak on the Rooftop Lounge. The chef himself, strongly suggested I order a different wine with the steak as he felt it complimented it better. It was actually a cheaper wine than I had ordered, so I appreciated that it was a true recommendation. We followed dinner with cocktails in the bar, where the bartender apparently is rather well-known in Kyoto. He certainly had admirers watching him as he made the drinks. The hotel general staff and concierge were all very helpful, helping us reserve cars and check to make sure that our destinations were convenient for our purposes. They also follow-up with us to see if what they had suggested worked out. The only suggestion is to make sure that you leave plenty of time for arriving and leaving. The hotel is right in the middle of a major tourist area. There are many temples in the area, and the streets are lined with tea houses, places to eat or buy souvenirs, and places just to discover or wander about. So depending on the time of day, the traffic can be very congested. That said, from the hotel it's only a 20-minute walk to Nishiki market and the areas around it. Overall, an excellent stay. We would definitely consider the hotel again for any future trip we might have to Kyoto.

From the moment we arrived at Roku Kyoto, we felt completely taken care of. From the warm greetings we received as we got out of the taxi to the genuine smiles and hospitality given to us at Reception. There is a pride that exudes from everyone at Roku Kyoto, and for good reason. It is an absolutely extraordinary hotel. But it's not just the beautiful accommodations and the incredibly thoughtful design throughout the property. Nor is it just the sumptuous food stunningly presented at every meal. It is the people who work there and represent the true heart and soul of what the Roku Kyoto experience is all about. My wife and I have traveled all around the globe and we have rarely encountered such a level of excellence. The architectural design, the interior design, the facilities and the grounds are all stunning. In fact, the photos from their website do not do it justice. The room we had on the 4th floor was gorgeous and the bed was perhaps the most comfortable bed we have ever encountered (and we travel often!). The tranquility, the views, the attention to detail throughout the hotel are are not just glorious but absolutely inspiring. The gorgeous pool is filled with water from the natural hot springs that abound in that area of Kyoto. It is a sumptuous experience to swim in that very special pool. We only had breakfast at the hotel, but it was the best we encountered in Japan. The food was beautifully prepared , the choices were extensive and stunningly displayed and the service was impeccable. In fact, service is another thing that sets this extraordinary hotel apart. It's not just well done, there is a pride and a joy that emanates from every member of the staff, no matter what their position. It's what gives this place true heart and soul and it's what elevates the experience. We will never forget our stay at Roku Kyoto and cannot wait to return! We would like to especially thank Kayo Naskagawa. Her attention to detail, her inherent ability to go the extra mile for a guest. Her sweetness and ease. Her ability to listen and use that information to heighten the Roku experience for a guest. Kayo, for us, represents everything we love about Roku Kyoto and why we cannot wait to return.