The hotel lies at the south foot of Yulong Snow Mountain and in the ancient village of Lashi Haida Fishing. It is only separated from the plateau wetland by a path around the lake. It is 30 minutes away from the Old Town of Lijiang by car, leaning against the green hills and facing the vast green lake. The entire courtyard is renovated and reborn from two century old Naxi rammed earth houses, blending the cultural heritage of the Tea Horse Ancient Road with contemporary luxury aesthetics. The entire hotel reserves large spaces for courtyards, terraces, and scenic areas, allowing the architecture to be gently embedded into the landscape texture. The white walls and natural logs inside the house are lined with weathered rammed earth walls, and the wooden beams, handmade carpets, old horse gang artifacts, and Dongba decorative details are all hidden underground. The rooftop observation deck spreads out the view layer by layer, waking up in the morning to see the snow capped mountains reflecting on the lake, and leaning on the railing at dusk to watch the sunset melt gold onto the lake surface. The garden is verdant, the wind blows over the eaves and the wind bell rings gently. In the afternoon, you can sit in the coffee shop near the lake. The mountain Dim sum are accompanied by the wave light and water color outside the window, and the sense of relaxation of the plateau comes to you; At night, you can climb onto the rooftop terrace and have a drink. The Milky Way falls on the lake, and the clear evening breeze envelops the wetland vegetation, creating a peaceful and healing atmosphere.
"Una Lisa molto tranquilla, molto piacevole.
Ma si dice che ho avuto una stanza quella sera, quindi non riesco a immaginare che se fosse piena di tutte le attività e di tutti i tipi di voci, mi piacerebbe ancora.
La stanza è anche molto comoda. L'unico difetto è che la privacy non è sufficiente. Se vuoi essere incinta, devi tirare su la finestra, ma se vuoi tirare su la finestra, è diventato un desiderio guardare il lago con la vista del lago.
I servizi hanno tracce ovvie di formazione e di regolamentazione, in generale, ancora buone.
P.S.: Il caffè di Lichia non era buono prima"