TheMelissaK
21 ottobre 2024
Last September, my husband and I had an extraordinary stay at Hotel Esencia, quickly making it our favorite hotel. While certainly expensive, last year’s experience was flawless, and we eagerly anticipated our return. Unfortunately, this year’s visit fell short. What’s still great: The beach remains stunning, easily rivaling some of our favorites around the world. The rooms are beautifully designed and well-maintained, and returning staff members like Omar and Augustine continue to provide excellent service. Unique experiences, such as the chance to swim with manatees or release baby sea turtles, still add a special touch to the stay. What fell short: Aside from the returning staff mentioned, we found that few others made much effort to ensure we had an exceptional stay. We arranged airport transportation, spa appointments, and confirmed amenities like the Seabob well in advance. After being informed that the Seabob was unavailable, we received an upsell email for a $1,000/night room upgrade, which seemed tactless. Our arrival at the property was rushed and impersonal, lacking the warm gestures we experienced last year, such as welcome drinks and cool towels. The spa’s closure due to ongoing renovation was communicated to us for the first time upon our arrival, despite our pre-booked treatments. We loved the previous spa's hydrotherapy experience, so even though villa-based services were offered with extended times, the experience was not very relaxing and it fell short of my expectations for a hotel of this caliber. We received a complimentary room upgrade after requesting it, but given the time of year and low occupancy rate, this was a missed opportunity for the hotel to proactively impress returning guests and recover from setbacks like the spa closure/communication issue. Service inconsistencies were apparent throughout. At Beefbar, servers struggled to answer basic questions about the wine list. One evening at the beach bar, our cocktails were incorrectly made, with no attempt to rectify the mistake, even after the mistake was acknowledged by a more experienced bartender. We received conflicting information from staff about restaurant hours and menu availability. Our first meal at Beefbar was disappointing, resembling the quality of a mid-tier all-inclusive resort, with unseasoned steak and gluey mashed potatoes. When we expressed that the meal was just okay, no follow-up occurred. We understand the hotel is still recovering from hurricane damage and therefore expected some changes. However, this stay did simply not meet last year’s exceptional standards, which is disappointing. Afterward, we spent a few nights at Belmond Maroma, where the service was consistently superior. Given Esencia’s high price point and reputation, there is room for improvement to return to the level of excellence we once experienced.
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