Hotel di lusso a Chitose

"Non vedevo la canzone della luce nel giorno in cui andai, ho deciso che la casa era. Dopo tutto, il viaggio era molto buono. Servizio: soggiorno con bevande piccoli e frutta e champagne accoglienti nella stanza 🍾, tutti i servizi di minjbar e sala da pranzo sono gratuiti (anche se non utilizzato, ma sinceramente pieno) Igiene: tutti i piedi luminosi vanno in hotel, non colorati, ma ci saranno piccoli insetti nella stanza, che possono capire.Dopo tutto, il caldo è mezzo aperto. Facilità: molto nuova, perfetta, il ristorante ha bagni, la cena e il colazione hanno standard, il modello di ristorante giapponese, e un po'di 2 ～ più delizioso L'esperienza è perfetta. L'hotel è in vista. Ti piace 💕 Sento anche molto più delicato del lago di caverna, preferendo il paesaggio qui."

"What a lovely stay to sum up our travel in Hokkaido! We booked a night at this Hotel as our flight was first thing in the morning and it didn’t disappoint! Everything was perfect! The room has a lovely Japanese vibes to it. It is spacious, very clean, the bed was huge and the mattress so comfy. The window overlooks the runway. The personnels’ service was tip top! And the onsen was the icing to the cake. The room provided bath robes, yukatas and lovely pairs of japanese slippers. My girls utilised the gym too! The Airport is lively and has many stores selling all kinds of things including souvenirs and food! It’s just convenient! We just wished every hotel is like this one. Thumbs up Portom!"

"Our stay at the ANA Crowne Plaza Chitose was great. The location is central and close to many amenities like shopping mall, eating places and a short walk to the train station. Parking is free and the staff are very warm and welcoming. Service quality is very good - staff are polite and helpful. There is even a convenience store located in the hotel that is opne from 0600hrs to 2359hrs. Rooms are much larger than those in Sapporo and Tokyo and the shower area is big too."

"From the moment we arrived at Mizu no Uta, Tsuruga Resort at Lake Shikotsu, we were enveloped in an atmosphere of tranquil luxury. Valet parking greeted us, and we were swiftly escorted to a path lined with zen music, setting the tone for a stay where every detail exudes serenity. Upon entering the reception, a majestic wooden carving of an owl, a powerful symbol of protection in Ainu culture, watched over us. In a delightful and intimate touch, we were asked to remove our shoes – a gesture that immediately made the resort feel like a sanctuary. Walking barefoot on soft wooden floors in such a refined environment felt like the ultimate indulgence. Live harp music floated through the air as we were led past a live fireplace, its warm flames inviting guests to roast marshmallows, adding a whimsical, yet homely feel to the elegant surroundings. The staff, attentive yet discreet, escorted us to our room via separate lifts, ensuring our luggage was seamlessly handled. Entering the room, we were struck by its sheer spaciousness. A half-sized fridge, thoughtfully included, perfectly stored all our chilled treats from the road trip. But the true star was the view: an uninterrupted panorama of lush greenery, stretching out to meet the serene waters of Lake Shikotsu. The combination of the stunning scenery and the luxurious in-room robe made us feel like chaebols, lounging in opulence and shielded from the cool lakeside breeze. As for the dining, the buffet at Mizu no Uta is nothing short of spectacular. Where many buffets struggle to balance quantity and quality, this resort excels at both. Highlights included a live dessert station and a live pizza-making corner, where thin-crust pizzas, surprisingly better than those from Furano’s famed Cheese Factory, were expertly prepared. The spread also featured an incredible assortment of sashimi – the freshest I encountered during my 1.5-week trip across various hotels. The salmon and mackerel, both raw and uniquely marinated in glass jars, were exceptional. The hot dishes maintained the same elevated standard. A simple tomato-based clam spaghetti was transformed by the quality of ingredients, while even the sautéed kailan was enhanced with the addition of Parma ham. Local produce, such as the fresh broccoli used in the cream-based dishes, lent an unmistakable brightness to each bite. The combination of Japanese and Western cuisine was balanced beautifully, with every plate delivering a sense of thoughtful craftsmanship. Of course, no stay at a lakeside resort would be complete without a visit to the onsen bath. While slightly smaller than the one at Lake Akan, the onsen here is far superior in cleanliness and upkeep. Conveniently, the bath is stocked with towels, so there’s no need to carry your own from the room. The experience is further enhanced by a sauna illuminated with soothing blue light, adding a layer of tranquility to the ritual. The open-air onsen is another highlight. For those who appreciate the purity of nature, the bath even features drinkable Lake Shikotsu water, renowned as one of Japan’s top 100 spring waters. This thoughtful touch, coupled with the stunning views, creates an immersive experience that is equal parts restorative and luxurious."