A very rustic and historic looking hotel in Valdres. The interior and design are very classical, and the interior design is clearly from the original time of construction, giving the hotel a unique look and feel. The check in went easily and the receptionist was easy to deal with and welcoming. Got a free upgrade here as well as they had capacity. Had dinner at the hotel since there are not many restaurants around. The menu is fairly limited, and you should not expect any complex dishes in design or flavour. The dishes are classical and overall well made though, so you will have a filling meal nonetheless. The chocolate fondant for dessert was good but again the dishes are pretty simplistic. The trout for the main course was well prepared, though I would have missed some more complex sides to really elevate the protein. Had a Moscow mule and it was decently good. Though they did not have copper mugs, which is always a minus. They had an okay selection of beer on tap, and I had a Brooklyn lager of that as well to end off the meal. The breakfast hall has a whole rustic old school design to it and seemingly handcrafted chairs and more, which helps to immerse you in the history of this hotel. The superior room was spacious and we even had a balcony, which is quite rare nowadays in hotels. Spacious and clean, so nothing much to complain about there. The classical design of the hotel and look of everything helps make it feel different and a more unique experience and stay than the average modern constructions. A very reasonably good stay in Valdres.
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