ION Harbour by Simon Rogan: A Seafood Delight 🦞🌊

For a seafood experience that’s both posh and playful, ION Harbour by Simon Rogan is the place to be. With stunning views of the Grand Harbour, every dish feels like a love letter to the sea, filled with local ingredients and bursting with flavour! 🌊💙 Tasting Menu – Pure Seafood Bliss 🦐🐟 1. Carrot Tartlet with Blue Fin Tuna A bright start – fresh blue fin tuna in a delicate tartlet, topped with caper jam and flowers. So light and lovely! 🌸🐟 2. Truffle Pudding with Carob Honey Rich and earthy, this truffle pudding is glazed with sweet carob honey and topped with aged cheese. Pure indulgence! 🍯🍄 3. Spiny Lobster with Chicken Skin Tender lobster on crispy chicken skin with pickled carrots – a dreamy combination of textures and flavours! 🦞🍗 4. Pork & Eel Doughnut A soft doughnut filled with pork and eel, topped with cured fat and caviar. So cheeky yet elegant! 🍩🐖✨ 5. Marsaxlokk Cuttlefish in Anise Broth Fresh cuttlefish in a fragrant anise broth with roasted onion and bottarga – like a warm hug from the sea! 🦑🍲 6. Ibis Celeriac with Sea Succulents Earthy celeriac baked in Gozo salt, paired with sea succulents and caviar – the taste of the coast! 🌊🌿 7. Dill Brined Lettuce with Truffle Crisp gem lettuce with a dill kick, horseradish, mushrooms, and Alba truffle – so fresh and fab! 🥬🍄 8. Raw Rossi Prawn with Sea Jelly Stunning rossi prawn paired with sea jelly, buttermilk, and smoked roe – pure seaside elegance! 🌿🦐 9. Sea Bass with Red Prawn Butter Delicious sea bass with rich red prawn butter, tomato, and fennel tea – a burst of flavour in every bite! 🐟🍅 10. Aged Duck with Beetroot 14-day aged duck with beetroot, black garlic, and a cheeky duck fat crumpet – simply divine! 🦆🍇 Desserts to Dream About 🍋🍓 11. Frozen Cheese with Quince Jam Frozen Tunworth cheese with sweet quince jam and a crunchy buckwheat crumb. Sweet and savoury in perfect harmony! 🍯❄️ 12. Lemon Curd with Sheep’s Yoghurt Ice Cream Zesty lemon curd with creamy sheep’s yoghurt ice cream, hazelnuts, and preserved verbena. A refreshing end! 🍋🍦 13. Chamomile Cake with Strawberries Light chamomile cake with fresh strawberries and milk ice cream – like a garden party on your plate! 🍓🍰 14. Sour Cream & Tagete in Toasted Grains A crunchy finish – tangy sour cream and tagete wrapped in toasted grains for a delightful texture. 🌾✨ Price: 145pp A discretionary 10% service charge will be added to your bill. The Seafood Experience You’ll Never Forget 🐟🌊💙 #historicallandmarks #malta #solotrip #100waysoftravel #travelchecklist #solotravel #autumnseason #photolocation #deliciousfood #food #localguides #foodie