Hotel con piscina a Sydney

Twin was very spacious. Travelling for work and was economical to share, including breakfast. Excellent sized room, decent in-room dining options and quality. Beyond expectations for a la carte breakfast, really smooth coffee. Gym was very well equipped, with light refreshments and storage available. Staff helpful, jovial, patient and friendly. Lovely, heritage building close to light rail and either end of Sydney CBD.

They have accessible room which is great for elderly, toilet is much bigger and the room too Location was really good with a train station right across, small swimming pool, breakfast was decent and not included, check in only one person working at the desk so a bit slow. The only downside is for every room service your order they charge tray fee and this was not explained from the start. First time to encounter this in hotel. So make sure you know what you want to order and only order once. If you forgot to order say drinks and order it after a separate tray charge will be charged on top of the bill for the food /drink

Recentemente sono rimasto al Novotel Sydney sul Darling Harbour e ho trovato l'esperienza soddisfacente. La stanza era pulita e confortevole, ma la decorazione era un po' datata e poteva beneficiare della modernizzazione. La selezione del colazione, pur adeguata, mancava varietà per diversi giorni. In generale, il soggiorno soddisfava le aspettative di base senza alcuna questione significativa.

È un'analisi modificata per sottolineare la mancanza di comunicazione da parte dell'hotel, e è giusto dire che l'hotel ha avuto delle cose grandi che andavano avanti, ma purtroppo il supporto al cliente non è uno di loro. La colazione era eccellente e il topo del tetto era un posto per godere di un cocktail e vedere un spettacolo di sole, ma tutto è stato lasciato in sostanza da un sostegno estremamente insufficiente dalla direzione. Mia moglie ha perso i suoi occhiali all'hotel, che sono distinti in un quadro di design e sono in una scatola d'oro brillante. Durante il controllo, abbiamo chiesto al dipartimento se fossero stati trovati e se fossero stati detto che non erano stati consegnati, ma che la ricezione sarebbe stata controllata con il bar Aster, dove crediamo fossero stati lasciati ma era stato chiuso al momento del controllo. Eravamo destinati a essere a Sydney in 4 giorni e il ricevitore ha preso tutti i dettagli e una descrizione dei bicchieri e del caso e ha detto che mi avrebbe mandato un email per darmi un aggiornamento. Quattro giorni dopo, quando siamo tornati a Sydney, abbiamo controllato l'hotel non c'era alcuna nota contro la nostra prenotazione e il receptionista ha detto che non si poteva fare nulla, ma non poteva confermare se un controllo fosse stato fatto nel bar di tetto di Aster. Ho chiesto di parlare con il direttore del servizio e una signora irlandese, il cui nome purtroppo non mi è stato dato, è venuta a parlarmi. Era molto scusata e disse che non era il normale standard che si aspettava dall'hotel e promise di parlare con il personale di Aster e di tornare a me per posta elettronica prima della fine della giornata. Purtroppo non si è proceduto a nessuna ulteriore comunicazione e non è stata risolta alcuna risposta. Sappiamo che la perdita è stata colpa nostra, ma la mancanza di interesse da parte del personale e la mancanza di promesse vuote e vuote da parte della direzione ci dissuaderebbero di rimanere ancora lì. Sembra che la gestione non abbia alcun interesse a promuovere la soddisfazione dei clienti.

Unfortunately, this was a quick overnight trip for us, however, the hotel and location is superb and we will definitely return for longer next time!

I had high expectations of Capella Sydney after staying multiple times at Capella Bangkok and being treated as though I were the most important person in the hotel, just like all of the other guest who stay there are. The attention to service detail at Sydney location unfortunately failed very short to meet my expectations. The booking process on the website was glitchy and the pricing was inconsistent, sometimes showing pricing including tax sometimes not without indication and only upon receiving confirmation via email from reservations was the price confirmed, which did not match the screenshots of the reservation when I placed the booking so I had to go back and forth with reservations via phone and email to simply confirm the accurate pricing for my stay. After creating an account to log on to their booking platform although the option of modifying the booking was offered, the feature did not work on the site, so you had to cancel the booking and book a new booking if you simply wanted to extend by 1 day. This is before I even arrived at the hotel. When I did arrive, it is of course, no small feat that the restoration of this historic building was carried out with the utmost respect for the architecture, from the flooring material to the fenestration and even the internal grand stair way was brilliantly retro-fitted with current code requirements for the handrail in a historically appropriate yet contemporary solution. The hotel does not have many floors, so I encourage anyone to take the stairs to experience the beauty of the restoration work. The recognition of the strong identity of the urban location and sense of place in Sydney’s CBD offers us a promise, an encounter, as the space of the possible. I wish I could say the same about the interior design. There was a real disconnect between the intent of the architecture and that of the interior design. The decoration at best seemed vague, and so for the guest experience, how could one of have a point of view about the effect of the design? The space of the expectant “possible” relationship I was expecting from the simple activity of stepping into Farrer Place’s south entryway marked Department of Agriculture, as local stories interpreting colonial history with ancestral elements of the Eora people by Waayni artist Judy Watso unfolded, or the sense of expansive freedom through the bronze Palazzo doors on Loftus Street into the latent quiet luxury of the grand stair was lost when I was met with the contrasting designs and colours of the lift lobby vestibule axminster carpet and that of the corridor carpet to the guest rooms, able to be seen in the same frame. Although an argument can be made about eclecticism and the use of curating a collection of exceptional vintage and contemporary objects this was not the case here, it read as a mismatched bric-à-brac (to borrow a Victorian word from the building time period that's true meaning in French means ”any old way” or ”at random”). This hap

Siamo stati a Crowne Plaza per 4 notti prima di andare in crociera. 5 minuti a piedi a Darling Harbour, pochi minuti alle principali strade della città, circa 15 a Circullar Quay e minuti dalla Cina Town. La camera dell'hotel era pulita e spaziale e luminosa. In un’occasione, mangiamo all’hotel, ma non ci sono stati colazioni, e il cibo era buono, insieme ai ristoranti di Darling Harbour, ma non posso dire che avevo un pasto eccellente e che mi sarebbe tornato a nessuno di loro. Il pranzo è composto da un menu continentale e per i vostri pasti caldi tradizionali. Non posso commentare le strutture che non abbiamo mai utilizzato.

I really want to love this hotel but as a 5 star hotel, there are a number of basic details that even 4 star hotels get done effortlessly. For one, the check in was surprisingly manual. Having to write out a check in form with my details. I expected they would already have those details from my booking, even though I booked through a third party. Most hotels only ask for a credit card and that's it. But that was almost insignificant compared to the room tech experience. It wasn't made clear to me how to access the wifi compared to other hotels which made for a stressful half an hour trying to figure it out. Calling reception from my room took quite a while for them to pickup too. Worst of all, almost everything is exclusively controlled from a tablet. Turning the tv on and off, even adjusting the volume and changing channels all need to be done from a tablet (not great when it's pitch black). As well as controlling the lights and blinds. I work in tech and this is a classic case of over-engineering. At least give guest a second option for physical controls or tv remotes because that's easier than forcing them to become an expert of your custom room controls when they should be relaxing. Lastly they have a lovely restaurant - Dixson and Sons. But the opening hours are too limited. It isn't open every day or for lunch and seems to close a bit too early at 9pm instead of around at least 10 or 10.30pm. The same limitations apply to the room service. The last 2 issues seem to be a result of them perhaps trying to be more cost effective in order to be high end, but I feel it's ruining the experience. If they could resolve them I'd gladly come here more often, which I really want to. But I felt robbed of a relaxed and delightful experience by the complicated tech and limited restaurant hours.

My daughter and I had a wonderful girls weekend at the Pullman. Conveniently located in Circular Quay and a short walk to Sydney Opera House, the ferries, The Rocks and also the train from the airport and the light rail/tram. The staff are professional and attentive and breakfast was spectacular with amazing harbour views.

Era 2 notti con moglie e figlio durante la Pasqua. Bello hotel e confortevole. Amici dipendenti. Piscina era occupata, vorrei che fosse più grande. La colazione era grande. I prezzi erano ragionevoli, perfetti per il nostro bilancio.