Utente ospite
1 marzo 2024
Arrived around 615pm on a Friday night. It was bustling, lots of chatter and laughter. Many of the tables were reserved for 7-730pm but we were early so no matter but suggest a booking if you eat a bit later. We both ordered the grilled barramundi and it was amazing-fresh, melt in the mouth and so very tasty. Served with a fresh coleslaw, fries and tartare sauce.
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