Recensioni su Le Manoir aux Quat’ Saisons, A Belmond Hotel, Oxfordshire

设施：sheshi挺齐全的，周围的view so great hope visit this hotel next time

房間不太大的，但是配套設定非常贊，洗手間在閣樓上需要爬上爬下沒那麼方便。酒店環境一流，酒店餐廳非常棒。

滿分酒店，從入住到離開，晚餐、早餐、客房，服務、花園、下午茶全部都是特別美好的體驗，歐洲旅行三週，這是最滿意的酒店

非常棒的地方 莊園很美 房間美 舒適

離倫敦近1小時車程。莊園般的酒店。吃的喝的都由自己的農莊生產，酒店的餐廳是英國時間最長的米其林二星，環境極佳，服務極好。

每個服務員都非常和善、熱情。細節做得都很好。

L’albergo è bellissimo, situato in mezzo alla campagna, in un giardino meraviglioso perfettamente curato ma apparentemente quasi casuale. La camera era bella e spaziosa, il letto grande e comodissimo. La nostra cena e breakfast al ristorante dell’albergo, impeccabile.

Where to even begin! From the moment you arrive here the grounds are stunning! Upon entering the service received is second to none. Everyone was so friendly dly, welcoming, and professional. Enjoying a cocktail in the lounge with the menu explained was the perfect start to the evening. Moving onto the restaurant the service was truly phenomenal. Katie was our server snd she instantly identified how best to build rapport with us, she was amazing! Magda our sommelier for the evening was incredible. Her passion really came through and she was so knowledgeable. She engaged with us, was funny, talked to us about her tastes in whisky, it was great. She really is a credit to the restaurant. Of course the food was the best I've ever eaten. Each course was perfectly presented, cooked to perfection and was the right amount of food to enjoy the tasting menu without feeling too full. I was in complete awe all evening at how fantastic the chefs here are. Thank you all for a perfect night. Also a shout out to Bilbo for being super cute on the reception!

Lovely setting, food was outstanding with hors d'oeuvre and risotto a hilight, beautiful duck lamb and lobster as mains and amazing cheeseboard, we came for the food and it certainly delivered. Staff were delightful and the birthday card on table was a very thoughtful touch. Faultless, we are plotting our return visit. The garden tour in the morning was a joy in spring sunshine, wonderful mix of working garden and sculpture park.

As someone who proudly hunts for yellow sticker bargains and has sworn off the housing market as madness, my experience at Le Manoir aux Quat'Saisons perfectly confirmed my philosophy about true value. While others might raise eyebrows at the price tag, what we experienced here exemplified exactly what makes something worth paying for. From exploring the magical gardens that give meaning to every plate, to the orchestrated service that made us feel both special and completely at ease, to the food that was quite simply magnificent - this was everything that genuine value should be. In an age where a decent concert ticket can cost a small fortune for a few hours of entertainment, what we experienced here was something else entirely - a carefully crafted journey that engaged all our senses and left us with memories we'll treasure. For a self-proclaimed penny-pincher to say this isn't actually surprising: Le Manoir represents exactly the kind of meaningful experience that society should value more highly than the material items society worships at the altar of. Thank you to Raymond and the entire team for curating such a profound experience. Your passion for excellence and attention to detail shines through in every aspect of Le Manoir. We left feeling not just satisfied, but truly enriched - and isn't that what great cuisine should be about? We're already dreaming about our next visit.

Excellent return stay, food was great with very helpful staff. We had a lovely room and the gardens were a delight

PERFECTON! from the moment you arrive at Le Manoir you just know you have been transported to a whole new world. Le Manoir is not just a 5 star establishment it is more than that. If you crave an experience that is unforgettable, personal and discreet Le Manoir is definitely for you. A sublime hotel with something many lack - a heart

Outstanding, from the moment you pull up to the front door. Warm friendly welcome along with a chilled glass of champagne. The room was opulent and included everything you needed and more. The fresh lemon drizzle cake is the best i have tasted. We joined the bath salts making session with the head house keeper - using herbs and flowers from the garden - this was a lovely experience. Dinner, was outstanding and breakfast was just as good with fresh fruit and homemade jams. We felt very spoilt.

Thank you for a wonderful trip. Particularly enjoyed the gardens. Staff very professional and helpful at all times. Hope to see you again soon.