SYAH_CENCER
10 novembre 2022
describe 3-5 dishes that you sampled, not all of them. No one wants to read a laundry list of foods, so pick the foods that made the greatest impression on you (good or bad) and focus your writing on these dishes. Don't just say if they were good or bad. Strive to give details and reasons, naming each specific dish. As an outline, you should try and talk about the following three things in every food review:[1]
Presentation: How'd the dish look when it arrived, and how did it make you feel? Excited? Hungry? Like royalty? Like you were in your family's kitchen again?
Taste: The big, obvious one, but that is only because it is so important. Use descriptive language, metaphor, and simile to put your reader in your shoes, or mouth. Name spices or flavors when you can.
Texture: This usually includes cooking process as well. Did it melt in your mouth? Was it still hot when it arrived? Was it juicy and tender or tough and brittle? Were their multiple textures (such as something soft with a crunchy crust), and did they work well together?
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