babis k
23 febbraio 2025
We came for the second year to the hotel and truly, the quality is consistent across everything. Many thanks to Peter and Sonja for creating such a beautiful environment and to the flawless staff that manages everything perfectly! Special thanks to Svenja for her impeccable manners in the morning, the nice coffee she prepared for us, and the breakfast made by the chef Ilias, which is very special and thoughtful. The best omelette I’ve had so far. We also visited the Sunalm à la carte restaurant, and everything we ate was perfect: tomato mozzarella, mixed salad, Wiener Schnitzel, and we tried the very nice Lucas wine from the vineyards of the Zangerl family, who make their own wine. Everything was wonderful, and we thank Sandra, Andrej, and all the other staff who treated us excellently with great professionalism. Many thanks to Peter for the lovely stay he provided. We’re waiting for you to come to beautiful Halkidiki so we can show you around!
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