Utente ospite
1 gennaio 2025
Visited their multi cuisine restaurant, Limelight which boasts of delicious food and inviting ambience but the highlight was their wonderfully trained and friendly staff. Right on the first day we were greeted by smiling friendly faces of Nayanjyoti, UDang, Maya, Liptu, Semina, Kashmiri, MonuRanjan, Biren, and Sunil. Worth mentioning are continental chef Rashman’s tomato basil soup. South Indian chef Kishor’s delicious dosas were made to perfection. The credit goes to their F&B head chef Rajat Misra who minutely supervises his staff and is excellent at customer relations. It was my husband’s birthday. He floored us with us demeanour and hospitality and served us with special local delicacies and their baked yogurt. Food was fit for a five star hotel but the staff under him were the epitome of Indian hospitality. Thank you to the entire staff there for the wonderful experience.
Traduci