Hotel Tsuruga Group a Chitose

什麼都挺好的，餐食很精緻，儀式感拉滿，不過就是吃精緻，實際口味和食材普通，無功無過。整體體驗給予肯定。預訂前，在評論區看到過帶小孩的收費不超過1000一位，我結算時，看到價格都驚呆了，一位小孩每晚差不多加了4000人民幣，我們帶了兩位小孩一晚加了8000人民幣，相當於一晚房費，我特別想知道酒店是一直這麼收費的嗎？我們住了兩晚，加了差不多16000人民幣，我們在攜程預訂的房型還不包晚餐。簡直當了冤大頭。僅給後面的國人同胞一個參考，不是一定要住，可以不住。酒店方方面面都可以，公區還算漂亮，房間大但是缺乏設計感。比較居家吧！但是設施少，不適合親子，價格對親子勸退。在日本京都住了柏悦，非常好的酒店，小孩就衹收了早餐費，碧之座收小孩的費用太誇張了。另外，酒店旁邊的支笏湖挺漂亮的，只是這裏的交通真的不方便，酒店在千歲機場有接送，下午只有16:45分，只有一個時間，想銜接上真的有點難度，我們打車去因為晚上車很少，打的大概500人民幣。從酒店打的去札幌JR1000人民幣左右。因為預訂時，可以參考的訊息太少，所以把我原來特別想了解的訊息發佈給大家參考。

From the moment we arrived at Mizu no Uta, Tsuruga Resort at Lake Shikotsu, we were enveloped in an atmosphere of tranquil luxury. Valet parking greeted us, and we were swiftly escorted to a path lined with zen music, setting the tone for a stay where every detail exudes serenity. Upon entering the reception, a majestic wooden carving of an owl, a powerful symbol of protection in Ainu culture, watched over us. In a delightful and intimate touch, we were asked to remove our shoes – a gesture that immediately made the resort feel like a sanctuary. Walking barefoot on soft wooden floors in such a refined environment felt like the ultimate indulgence. Live harp music floated through the air as we were led past a live fireplace, its warm flames inviting guests to roast marshmallows, adding a whimsical, yet homely feel to the elegant surroundings. The staff, attentive yet discreet, escorted us to our room via separate lifts, ensuring our luggage was seamlessly handled. Entering the room, we were struck by its sheer spaciousness. A half-sized fridge, thoughtfully included, perfectly stored all our chilled treats from the road trip. But the true star was the view: an uninterrupted panorama of lush greenery, stretching out to meet the serene waters of Lake Shikotsu. The combination of the stunning scenery and the luxurious in-room robe made us feel like chaebols, lounging in opulence and shielded from the cool lakeside breeze. As for the dining, the buffet at Mizu no Uta is nothing short of spectacular. Where many buffets struggle to balance quantity and quality, this resort excels at both. Highlights included a live dessert station and a live pizza-making corner, where thin-crust pizzas, surprisingly better than those from Furano’s famed Cheese Factory, were expertly prepared. The spread also featured an incredible assortment of sashimi – the freshest I encountered during my 1.5-week trip across various hotels. The salmon and mackerel, both raw and uniquely marinated in glass jars, were exceptional. The hot dishes maintained the same elevated standard. A simple tomato-based clam spaghetti was transformed by the quality of ingredients, while even the sautéed kailan was enhanced with the addition of Parma ham. Local produce, such as the fresh broccoli used in the cream-based dishes, lent an unmistakable brightness to each bite. The combination of Japanese and Western cuisine was balanced beautifully, with every plate delivering a sense of thoughtful craftsmanship. Of course, no stay at a lakeside resort would be complete without a visit to the onsen bath. While slightly smaller than the one at Lake Akan, the onsen here is far superior in cleanliness and upkeep. Conveniently, the bath is stocked with towels, so there’s no need to carry your own from the room. The experience is further enhanced by a sauna illuminated with soothing blue light, adding a layer of tranquility to the ritual. The open-air onsen is another highlight. For those who appreciate the purity of nature, the bath even features drinkable Lake Shikotsu water, renowned as one of Japan’s top 100 spring waters. This thoughtful touch, coupled with the stunning views, creates an immersive experience that is equal parts restorative and luxurious.