Centro de Interpretación y Degustación del Queso Idiazabal

6000 years

the best thing of this place is Zcheae 6000 years we can't pretend this is not the interesting at all

6000 years

the best thing of this place is Zcheae 6000 years we can't pretend this is not the interesting at all

Very instructive visit

Very instructive visit, degustation of very tasty Idiazabal cheese. Small musueum but really worth the visit. Did you know that Idiazabal cheese was made 6000 years ago ?

Very instructive visit

Very instructive visit, degustation of very tasty Idiazabal cheese. Small musueum but really worth the visit. Did you know that Idiazabal cheese was made 6000 years ago ?

Introduction to culture and food.

The center is a great place for an introduction to the culture of this mountainous section of the Basque region. The guide will explain many details about the production of Idiazabal cheese, from the ...