Koliba Holica

I stopped by at this place with my Swiss friends in January 2022 (not January 2023 since there was no option from the drop down list). Beautiful day, lots of snow. We had late lunch between 2 and 3 p.m. on a working day. We were only guests in the restaurant. I order grilled Camembert type cheese and French fries. When it came, the cheese was only lightly grilled and completely cold inside. I complained and returned the dish. The waitress promised to bring it back warmer. So when it came back it as almost the same temperature (same piece of cheese) and now also the fries were cold and soggy. So no real improvement but I still ate it. I felt ashamed about the standard of service in front of my Swiss friends but this is also one o many faces of Slovak hospitality. It virtually costs nothing to make fresh portion of French fires...but the chef decided otherwise...