Hongcun Songhetang Inn

Of yixian County hongcun Town Songhetang Inn old house built in the eighth year of The Reign of Emperor Tongzhi (AD 1869), the whole residential house is composed of the main house (main hall), waterside pavilion, new chamber. Artificial water system ---- the canal runs along the garden. The owner dug a pond in the courtyard, a fish pond of dozens of square meters also remained unchanged, the water is clear, fish swarms. On weekdays, sitting in the waterside pavilion for dinner, drinking tea, listening to the singing of the thrushes and watching the fish play make people feel comfortable, just like walking into the depths of history.

The inn is located in the upper water channel of Hongcun, located at the mouth of the water source of Hongcun, the environment is quiet, comfortable, noisy in the quiet. Inn courtyard no. 1 courtyard no. 2 is about 20 meters away, each room is equipped with two bottles of mineral water and a map for free. In Songhe Hall, there are not only boutique rooms in line with the requirements of modernization, but also huizhou style rooms transformed from century-old houses, so that you can not only experience the comfort and charm of boutique rooms in huizhou ancient villages, but also feel the uniqueness and charm of huizhou old houses.

You can also eat in pine crane Hall, dishes cooked by the owner's wife. You can order a la carte meals. The price of vegetables is reasonable and reasonable. Each season has different specialties, such as: stewed local chicken, local chicken soup, especially delicious, ordered in advance, stew longer, taste better; Stinky mandarin fish, smell smelly, taste delicious, just a thorn, fish fresh tender; Bamboo shoots yi roast meat, anhui characteristics; Wukaipi scrambled eggs, wukaipi is a kind of wild vegetables, blood tonic, suitable for girls to eat. The preserved pork in Songhe Tang is also delicious. It is steamed with bamboo shoots, dried plum vegetables, eggplant, dried radish, etc. Welcome to taste.