Lainston House

My friends and I family treated me to a pre wedding afternoon tea .. a beautiful location … with excellent service and staff very attentive.. the private room was decorated and was so beautiful arranged it made you feel very emotional…the tea and food was superb thank you Lainston for helping create such a wonderful occasion would highly recommend

Having seen Tom Hamblett on Masterchef and been very impressed with his dishes, the opportunity to experience a 3-course meal at Lainston was too good an opportunity not to take up. £85 for 3 courses, extra for additional sides, drinks and service at this level is pretty decent value, as long as the meal lives up to expectation, and it went way beyond that! We’ve been lucky to experience many 3-star Michelin and fabulous meals and restaurants all over the world, and whilst the theatre and starched service is not on the menu here, the food was amongst the best we have had in a very long time. The service is really friendly, the right side of familiar and the crew we experienced certainly knew the dishes and their wines. From the moment the home made breads and butters as a complimentary palette wetter were brought, it felt this was going to be good. Lobster (£10 supplement) was simply sublime. The scallop starter was possibly one of the best things I have ever eaten, to combine scallop, cauliflower, ponzu and raisins in a dish is audacious and it paid off! We both went for the signature beef fillet with beef tartare and roscoff onion stuffed with brisket - incredible. The additional side of truffled new potatoes were absolute perfection too. Desserts were simply outstanding - olive oil cake and the now legendary peanut and chocolate slice with banana ice cream. I can still taste it. We were celebrating a birthday and our anniversary, and we also got a little chocolate cake with a Happy Birthday, a very nice gesture in a high-end place. To top it all off we met Tom in person afterwards; you could tell he had been burning the oil for the last few months but was so humble, interested in what we had ordered and what we liked. We have vowed to try and celebrate our anniversary wherever he is cooking next time as he really is an exceptional talent.

We stayed 2 nights here for our wedding anniversary, didn’t arrive until 6pm on our first night, we had booked a table in the Wellhouse restaurant which was situated a short distance from the main hotel. I ordered the Pork Burnt Ends to start which were delicious, we then shared bone in Porterhouse steak which absolutely unbelievable, cooked to perfection and really tender with beautiful red cabbage, sorry no room for dessert. We enjoyed a good breakfast ahead of attending the cookery school which a fabulous event, very much a must do if you stay at Lainston House. After a much needed walk around the hotel grounds we then looked forward to our dinner in the Avenue restaurant headed by masterchef champion Tom Hamblet, WOW WOW, what a extremely enjoyable meal with such perfection shown on every plate, hopefully the chef will get a Michelin star soon, best of luck to him and team.

Up to its usual high standards. Chef Tom has taken the dining to a different level. Perfect venue for either a personal getaway or a corporate event. We were there for the latter and joined another party for a fun late night in the bar. Staff were very accommodating.

Very welcoming team made me feel very well looked after. Excellent dining facilities and lovely feel to the hotel. Room was ok given rate. It could do with modernisation but was clean and comfortable - I slept well. Lovely view out over the avenue.

Fabulous meal in the bar, lamb shank is just fantastic, to be repeated , halibut is also a great choice , great atmosphere and excellent fire place to warm you up. Congratulations to the chefs and Nick in the bar, a very good job with menu choices ⭐️⭐️⭐️⭐️⭐️