Steven M S
9 novembre 2024
Neemrana’s Glasshouse on the Ganges is an excellent and singular experience. The rooms spacious and well kept, Services are excellent, and the food spectacular. Ably managed by GM Kosal Yadev, we could hear the rush of the sacred River from every part of the property. The F&B Captain, Devendra Singh, could not have been more thorough and attentive. I’ve been in the food business for over 50 years and have rarely enjoyed hotel service and food as much as that presented at the Glasshouse. Chef Puskar Singh is a treasure. Not only does he offer a wide selection of North Indian specialties but he treated us to a number of local off-menu dishes. We sampled Five Star Hotel food from Kerala to New Delhi and did not find a lighter, brighter, and more interesting selection of dishes. To top it off, the Spa services by Nideedh and Serniyh were world class. The Bali massage was superb. It would be fair to say in my experience there is no hotel which is better to do your Yoga on the veranda than the Neemrana’s Glasshouse on the Ganges. Outstanding.
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