Utente ospite
13 maggio 2025
Having travelled to many interesting places around the world its always a pleasure to find a unique place that ticks all of the boxes. First, I want to mention the staff as without good people who work as a team, this guesthouse would not retain its lovely ambience. Kris the frontman is professional and courteous attending to all the guests needs, his warmth welcomes you in making you feel you want stay longer. The real delight was the food produced by the local chef Frieda. Her culinary skills stimulates the sensors. Your taste buds come alive with the dishes she produces from locally sourced meat, vegetables and fruit, of course, she add's her magic touch! My husband and I stayed here for five nights from the 5th - 10th May. Luxury with stunning views from the roof terrace over Lofou Village. Spring time is a quieter time to stay which we appreciated. Overall all of the staff made our stay enjoyable and very relaxing, we also enjoyed the Cypriot wines they had to offer. Most important, the housekeeping was off a high standard too. To improve the Apokryfo Guesthouse:- We suggested to Kris, more loungers are needed with sun umbrellas on the roof terrace. Stephanie & Michael Mead from Devon UK.
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