Le Manoir aux Quat’ Saisons, A Belmond Hotel, Oxfordshire

房間不太大的，但是配套設定非常贊，洗手間在閣樓上需要爬上爬下沒那麼方便。酒店環境一流，酒店餐廳非常棒。

滿分酒店，從入住到離開，晚餐、早餐、客房，服務、花園、下午茶全部都是特別美好的體驗，歐洲旅行三週，這是最滿意的酒店

離倫敦近1小時車程。莊園般的酒店。吃的喝的都由自己的農莊生產，酒店的餐廳是英國時間最長的米其林二星，環境極佳，服務極好。

每個服務員都非常和善、熱情。細節做得都很好。

As someone who proudly hunts for yellow sticker bargains and has sworn off the housing market as madness, my experience at Le Manoir aux Quat'Saisons perfectly confirmed my philosophy about true value. While others might raise eyebrows at the price tag, what we experienced here exemplified exactly what makes something worth paying for. From exploring the magical gardens that give meaning to every plate, to the orchestrated service that made us feel both special and completely at ease, to the food that was quite simply magnificent - this was everything that genuine value should be. In an age where a decent concert ticket can cost a small fortune for a few hours of entertainment, what we experienced here was something else entirely - a carefully crafted journey that engaged all our senses and left us with memories we'll treasure. For a self-proclaimed penny-pincher to say this isn't actually surprising: Le Manoir represents exactly the kind of meaningful experience that society should value more highly than the material items society worships at the altar of. Thank you to Raymond and the entire team for curating such a profound experience. Your passion for excellence and attention to detail shines through in every aspect of Le Manoir. We left feeling not just satisfied, but truly enriched - and isn't that what great cuisine should be about? We're already dreaming about our next visit.

We had a wonderful stay at Le Manoir aux Quat’Saisons to celebrate a special occasion. The whole experience was made particularly special because of the attention to detail given by the staff to make sure that everything was perfect. From our room, where even the smallest requests or questions were not too much trouble, to the food and drink, where not only was the presentation and taste sublime, but the staff were extremely knowledgeable and enjoyed explaining the dishes and the wine to us.