Hotel in zona Jolly Buoy Island, South Andaman

This is one of the best hotel we stayed on our trip to andaman and nicobar, if you are person who love quite and hilly places to stay this is your destination. Rooms are aesthetic. Very polite staff. Food is great. Nice view from restaurant. We missed our flight for booking date so we requested staff to reschedule booking(had non refundable booking) and they did (may he because rooms were available but they did. I’m very happy with their service and thanks staff suman, sum i and purvi for insuring our pleasant stay.

Vicino all'aeroporto. Personale amichevole e molto disposto. Tutto è manuale, quindi assicurati di dare loro tempo con il check-in e check-out.

Abbiamo goduto il nostro soggiorno come il personale è molto cooperativo e sempre pronto ad aiutare. La qualità della cibo è buona, solo lo spazio da pranzo è piccolo ma ok. Siamo che il prezzo della camera è battere lato più alto, ma guardando i loro servizi è ok. Godetevi il nostro soggiorno.

Extremely professional service & the first impression for the property is white fairy building. The arrival area is on the main road bit cramped for multiple cars arriving at same time but guess not much can be done but the staff is swift in clearing it. Highlights; - readiness with the checkin, welcome letter and wifi details - extremely soft spoken front desk staff, mayur to be precise & even while i placed the request for upgrade, she was very kind but firm that can’t do much as was sold out but the smile said, don’t worry, i will help if can (appreciated the honesty) - lunch at salt and pepper, amazing food, quick service, biryani flavors were really nice and balanced, kudos to the chef. - evening at amaya, must say, picture perfect setting for me to wrap up our holiday on a high, food excellent, service was bit slow, but they had house full (so no worries. Daiquiri made by their bartender was exquisite. Above all my server sujoy (extremely sweet, like a kid but very open to speak his mind for me not to take a table in open, as it will rain & so it did) i guess this all was possible as the *** leading it subbiah (hotel manager) was leading it from the front, whether carrying the bear cartons himself in the lift, whether ushering people into restaurant, ensuring bill desk is manned, listening to guests (over demanding ones and checking their drinks to ensure they are satisfied. He literally lives the word ‘get your hands dirty’. Lastly, i believe, the room could have been better priced (for the size of the room) but guess they deliver premium experience & thus demand premium prices. (hope next time, i am lucky to find a good deal, but will stay here only for sure.