Charles L
9 ottobre 2023
My wife and I had a fantastic stay at the Lodge the last three days. Of course it helped that we were the only ones there and therefore had a large room to ourselves. But nevertheless, I've been staying here for many years, almost always in the winter when you can x-country out the door, but in the gorgeous fall weather it was a great place to be for hiking around and above Donner Summit. I would add that the food was excellent! A cut above what I was used to in previous stays--plenty of it but a bit utilitarian. This time we had a tasty pulled pork sandwich with mild peppers on it in a Brioche bun, with veggie sides, for one dinner and beautifully prepared white fish for next night with cucumber salad, rice, another veggie I forgot, and hand-made tartar sauce when I requested it. Desserts were exceptional and sandwiches for lunches made to order. Oh, and not to forget the bacon, sausage, eggs and hash browns for one breakfast and Shaksuka the next. I didn't even know what it was and then the recipe was in the Times the next morning! Great place to stay.
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