Utente ospite
12 gennaio 2023
This undoubtedly was the very epitome of East African hospitality that we experienced during our 2-week long wildlife journey through Kenya and Tanzania. Driving into the camp, we were late. The light was vanishing fast and the tracks were slippery with mud because of the downpour. After a while, we landed at a camp only to discover that it was not ours. Soon, a telephonic chat with Moody cleared all doubts and we reached the camp. All this while although it was drizzling, Moody was waiting for us with lantern in his hand. Reaching the camp took away all the fatigue. Our tent was impeccably arranged. Taking a hot shower we enjoyed a sumptuous dinner at the reception. Despite being in a core area, the tented camp has everything that one might require for a comfortable living. From hot water to high-speed internet, from gourmet cuisine to personalized care and attention. Next morning, the chef made something special for us - Onion Bhajias! Interacting with the staff was even more interesting. Led by the ever attentive Moody, the Kananga team with Chef Katunzi, Emmanuel, Steven, and Bonny took great care during our stay. We will definitely revisit Serengeti, sooner than later, and one reason for the same is Kananga!
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