Logis de la Cadène

very nice place for holiday. The staff is very helpful in arranging the transportation for us.

Exceptional. The team here are of the highest calibre. Beautifully done rooms. Restaurant is world class. Could not recommend more.

We stayed at the hotel and dined at the restaurant in July 2024 and had a ten out of ten experience - nothing to complain about. So we went out of our way to visit again in July 2025 to dine at the restaurant. Sadly this proved to be an expensive mistake. We dined at the restaurant on the 18th of July 2025. Some of the dishes from the menu were great (notably the mushroom tart and the souffle). Two of the dishes however were terrible. The Langoustine dish was horrible - super mushy. We gave feedback and the chef had another attempt - slightly better but still awful. Having worked in Norway - he should know better! The main course was turbot - this got served with a sorbet on the side and the chef recommended to mix the sorbet with the fish. The resulting mixture had good taste, but the cold temperature gave the effect of fish ice cream - nasty! The wine package was super expensive - 450 euros for 2x people and yielded 5x very small glasses of wine. Poor value indeed. We also had to request that the staff clean our table after they ignored the olive oil and water stains and bread crumbs across multiple courses. The result - a bill for 877 euros for two people which I rounded up to 1,000 euros to give service for the team. Honestly - I could dine in many other restaurants for 300 euros and have a much better dining experience. I suggest extreme caution based on our latest visit. Next time we will try somewhere else! I'm pretty sure that this business will ultimately fail if they keep delivering the experience that we received tonight. Michelin star prices but major failure to deliver on food quality and service.