Vasant P
8 gennaio 2025
We were treated like royalty at the Raajsa. Everything from the food to the warm greetings by every single one of the staff to the fast service with the buggy rides was amazing. At breakfast and dinner, Tapan, Abdul, and Tapas made sure our table was full of 5 star cuisine. My favorites were the mendu vada, Manchurian, and the vegetable au gratin. The biscoff pastry was to die for. You could tell the food was made fresh with the best ingredients, and the staff served from their hearts. We went during off season, and the check in staff was able to give us an upgrade to the balcony rooms, which had an amazing view of the lake and mountains.
Traduci