Utente ospite
12 febbraio 2025
I had a great stay here for 2 nights during my architectural site visit. My booking was made easy by Satyabhama Yadav, Yashika Sharma Reservations Executive, and Pranteek Bag of reservations. Being vegan and being able to have only gluten free food can make travel difficult at times, but I am extremely grateful to the Marriott restaurant manager Satyendra, Sudeep Kumar pal sou chef, Pritam Kundu executive chef who took care of my special requests and prepared wonderful gluten free vegan dishes for me throughout my stay- even packed food for my flight. I also thank Nitwit, Rasmitha, Kanishka, Irshita, Rohit Foujdar restaurant executives. I would also like to thank Sujan Mandal Guest Relation Executive Shristi front office, Sojan front office, Neha Tirkey, Miyan and Manoranjan. Thank you all and hope to return soon, Ar. Srijit Srinivas
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