Tower Lodge

This wonderful journey will be an unforgettable memory for me.Thanks!

From the minute you arrive, to the time you leave, everything about Tower Lodge was excellent. Helen welcomed us so warmly. There was nothing the staff would not do for you. The room was spacious, bed extremely comfortable, pillows good and we loved how our room was made up every morning while we were at breakfast. Our only suggestion would be having milk we could see the expiry date as it was a refillable bottle of milk, which over 3 days was not replaced by housekeeping. A personal preference for me would be coffee bags or sachets of coffe rather than a coffee machine as I found the coffee very strong. Also leaving more than 3 tea bag packets daily would be better too. Just a personal thing and definitely not a criticism. We had a breakfast, lunch or dinner package for which we chose dinner each night and it did not disappoint. Food was of a high calibre for both breakfasts and dinners, although by day three the same menu at dinner was a little repetitive, perhaps a special dish each night would be good. The private dining room with own fire was sensational. The staff went above and beyond for guests and were attentive and professional. They had free masterclasses of an afternoon from 4pm, one afternoon wine tasting, another gin tasting and the last night a wonderful lesson in cocktail making. Alyssa and Gus made our nights, they were amazing. All in all, go to Tower Lodge and enjoy the estate, food, drinks and relax. It reminded me of our trip to Tuscany. It was a perfect choice for my husband's 70th birthday. We cannot wait to go back!

Tower Lodge is truly a 5 star experience, from our arrival to our departure our stay was truly memorable. On arrival we were warmly welcomed and shown to our suite which was one of the most beautiful rooms I have had the pleasure in staying in , the high ceilings , the open fire and the sumptuous bathroom , truly luxurious. Breakfast and dinner is included in the room rate which is something we would generally avoid but would advise everyone not to avoid as the food is 5 star fine dining using local ingredients and cooked by a chef who you know just loves what he does . The level of service and friendliness of all the staff was outstanding and they could not do enough for us with bookings for wineries and personal gin and whiskey tastings which are a must . Finally I have to mention the owner Michael who introduced himself to us on our first night and was a fountain of knowledge to the history of the lodge and all the other parts of the business . His passion was infectious and made our stay more enjoyable. We will 100% return if we ever return to Australia.