Château de Boisgelin - Hôtel & Restaurant Mathieu Kergourlay

The chateau is a very imposing building and its setting is beautiful. Hare's running on the golf course whilst the lake was shrouded in mist in the early morning was quite magical. Our requests for a walk in shower were met and the staff were very obliging both before and during our stay. The welcome at Reception when we arrived was charming and we were shown to our room after a quick downstairs tour. We had booked a superior room with a golf course view. The view was lovely but the room, albeit a fair size and in pristine condition, lacked a few comforts. The two dining chairs were not comfortable for relaxing and a small sofa replacing one of them, which would have fitted into the room, would enhance it considerably. The bathroom was quite spacious but had a lack of shelves to put toothpaste, shaving foam etc so was frustrating. Downstairs, the bar was too brightly lit such that after dinner we didn't bother lingering with a drink but headed upstairs to our room where at least we could lie on the bed. The dining room is modern and attractive and we were given a lovely window table for dinner. We opted for the half board option which was very reasonably priced for very good food. The mullet as a main course was delicate and perfectly cooked and the amuse bouches were also enjoyable. Breakfast the following morning was in another attractive room and was adequate for the 18 Euros charged. You have to order your main choices the night before which is not a major issue and the cold continental selection (there is the option of boiled eggs that you cook yourself and waffles) consisted of quality produce. The honey from the grounds was particularly nice as was the semi salted butter and rustic bread. Coffee was very drinkable and we ate well. Perhaps it is our age, but I like a chateau that reflects its age and character and whereas I can fully understand that the young team want a modern look which most people seem to love, I would prefer a few comforts in a traditional ambiance. However, the Hotel Mathieu Kergourlay does what it does well and deserves every success. The restaurant was full on a Thursday night so clearly it has a good following. We enjoyed our visit and felt it was fair value for money with a range of reasonably priced wines and overall, we had a lovely visit on our brief visit to France.

Séjour très agréable de trois nuits passé avec un couple de notre famille. Chambre très confortable. Une mention particulière au jeune chef grâce à qui nous avons apprécié un délicieux dîner. Conseils judicieux pour le choix des vins. Le tout dans un cadre superbe et très apprécié par les amateurs de golf. Nous y reviendrons avec grand plaisir.

Tout est parfait Détails soignés Lieu raffiné, feutré, chambres spacieuses, Accueil agréable et discret Petit déjeuner excellent, crêpes maison faites par le chef. décoration recherchée dans les salles de restauration et coloris agreables

Hôtel très douillet et restaurant au top Des saveurs incomparables Un pain sans gluten fait par le chef .. qui devrait le vendre par internet jamais nous n avions mangé un tel pain Le petit déjeuner extra avec des produits de la ferme Que du bon

Le cadre est magnifique château entouré de végétation et d'un golf du calme de la sérénité. Le personnel est vraiment au top un grand merci à Claire toujours souriante, Antoine la compétence même , Mme Kergourlay discrète et très efficace et pour finir Mathieu Kergourlay le maitre des lieux accueillant souriant un chef au top.