Casa Mespilea

Location is good, place is clean, the garden ia lovely. Near free parking

It’s so important for cities to restored these building and make them public spaces. Mespilea is so beautiful and it capture the essence of the old town. We had the most amazing dinner in the courtyard. Costa and his team were so hospitable. We loved our stay.

Had seen this bistro advertised on SoMe quite a lot and positive posting associated with it so decided to give it a try. Have walked past it many times not realising it was there tucked away on a link street in the old town. We were seated in the garden which was lovely, plenty of cover by trees & umbrella's with nice lighting adding to the feel. The menu is not huge but there is enough choice -often less is more! There was a complementary amuse bouche which was so tasty, really enjoyed it. This was followed by how made breads - one with carob which was near black and a lighter bread along with butter. Opted for the giant beans with feta and the stuffed halloumi to start, both were delicious and would order both again! For mains ordered the sea bass and the iberico pork, again both were delicious although I didn't try the pork as it is served with chimichurri. The sea bass was off the bone, 2 nice sized fillets which were cooked to perfection. There was a complementary pudding of orange cake, very sweet and moist which rounded the meal off nicely. Had a bottle of Sauvignon blanc from the Makarounas winery which was an ungrafted vines and single vineyard. It was a really enjoyable wine and reasonably priced. The bill came in at €98.50 which was well worth it. The waiter was very attentive, he checked that the amuse bouche didn't contain parsley, whenever my wine glass was low it was topped up and checked several times that everything was OK. Parked in the market car park which is a short walk from the bistro - there is no road parking around the bistro as it's on a pedestrianised link road off the busy main road, and the pedestrianised main street through the old town. Would certainly return!

We did not stay at the hotel, but the resteraunt was stunning. Gorgeous atmosphere. We were looked after with impeccable service. Couldn’t reccomend the food highly enough. If you are staying, the location is excellent. The man that served us on 15/7/24 at 7-8pm was so lovely and is an asset to the business.

Restaurant recommended by a Cypriot friend - great location in an enclosed courtyard which gives an intimate and relaxing ambience. Good menu selection, excellent food and service. Waiter recommended a great bottle of wine. Highly recommended - will return.

A wonderful property. Rooms are comfortable and beautifully done, with small kitchens. Comfortable beds. Many rooms face a serene courtyard shaded by fruit trees. The restaurant, Chez Mamma, which has seating on the courtyard, was one of the best both in terms of both the quality and the setting. But the very best thing was the staff. A really great stay. We were there for 4 nights and wished we could have stayed longer.

This hotel is intimate and full of charm, extremely clean and quite unique for the area. There is a mix of Greek, Italian and French vibes to it. The staff is more than friendly and very efficient. There is culture and beauty, from the paintings, the objects, to the bedrooms deco and the grace and loveliness of the garden (the restaurant). The owner is a charming, educated man, who speaks fluent English and French. His wife is the chef, who also speaks fluent German. We had diner there, and not only was the service excellent but the food was both refined enough and comforting, and the portions really generous. It's a combination again, of people who lived abroad, understand other cultures, but also incorporate local specialties like honey and carob. The asparagus bread and the carob bread are amazing, but not just that. And, not a lot of restaurants will offer you delicate and tasty amuse bouche as well as BREAD AND BUTTER, the essence of civilisation imo as a French! I highly recommend you this place.