Utente ospite
26 marzo 2025
Staying here and… whew. This place is a disaster. But honestly? One small change could fix almost everything. I thought a few days in Aruba might be a nice reset. I was wrong. I cannot wait to leave. 🛫 ⸻ Service The staff is mostly enthusiastic—bless them—but wildly undertrained. There’s a lot of smiling, not a lot of execution and follow through. You have to beg and tip multiple times to get the basics! I can’t be bothered. Check-in was a sluggish ordeal. Only two guests were ahead of us, but it somehow took 45 minutes. I was offered welcome champagne by the gentleman in the lobby, which was lovely—until I saw the guests behind us weren’t. Inconsistent much? That said, the representative that checked me in was incredible. A real asset to the property. She did a great job setting the tone and creating that “surprise and delight” feeling… unfortunately, the rest of the stay surprises were all tricks, no treats. Housekeeping and turndown? A disaster. Turndown isn’t even guaranteed. First night: skipped. Second night: requested it… still skipped. They also broke something in the bathroom and just left it—no maintenance call, no note. There was no soap in one bathroom, and not enough in the other. Because turndown never happened, I had to dip into my emergency stash of soap I packed with me. Yes, St. Regis Aruba will have you out here roughing it. But they don’t care. And that’s fine, because I don’t have to come back. ⸻ Room Now this is the one highlight: spacious, modern, and genuinely beautiful. If the rest of the hotel matched the room, we’d be having a different conversation. Still, a luxury hotel room with no soap at check-in? Come on. ⸻ Dining Breakfast is included with my stay, but unlike at other properties, you can’t use the credit for à la carte. Buffet only. This is more obnoxious than I can even verbalize. And the buffet was both bad tasting and dirty. To be fair, part of the problem is the guests—some were reusing plates for refills like it was their cousin’s backyard cookout. Still, it falls on the hotel to manage that, and they didn’t. One incredible staff member did eventually clear the plates from my table, but it took a while. He was a gem in a sea of chaos. As for restaurant options: • A Japanese restaurant (Akira spelling?) on the 12th floor that only opens for dinner. • Salt (spelling?), which handles all other meals. Pro tip: Salt doesn’t allow indoor seating for lunch, which seems to upset many. I personally don’t care, but it’s a weird choice. • A small sushi outpost near the lobby bar By Day 2, the food was repetitive, bland, and uninspired. Other guests I spoke with had the same complaint—so it wasn’t just me being picky. Speaking of the lobby bar, it does not open until AFTER 5:00 p.m. (17:00), which is insane. That should open no later than 2:00 p.m. ⸻ Beach & Drinks Beach service is glacially slow, and the drinks? Suspiciously weak. Rumor has it they’re having trouble getting liquor deliveries, so maybe they’re rati
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