The Singular Patagonia Hotel

推薦游泳池和桑拿，非常棒。 餐廳也不錯。 旅行團更好。 房間很棒。 總體：💯 餐廳菜單有羊駝肉，帝王蟹，鰻魚都是當地特色

This is an excellent hotel with exemplary service especially at dinner. I have to say however that breakfast needs improvement. There are very few staff on duty so that when a rush of clients enter staff tend to be overwhelmed. Fewer staff means that tables are not cleared quickly and arriving for breakfast to be met with a range of tables covered the remains of guests breakfasts is not a welcoming sight. In all other respects this hotel exceeds all expectations.

There is nothing like arriving at The Singular. Outside you see the rustic brick buildings of a slaughterhouse and processing plant. Inside you see how steam was made, refrigeration first used, and animals processed. You get to stay inside a museum! The views are breathtaking--and this is before you even go on expedition. All bedrooms face the water. The bar area is full of sink-in love seats, a roaring fire and excellent servers. The food is outstanding. The guides are above and beyond the best--and I have travelled the world. It may take forever to get to Patagonia, but once you arrive, you'll wonder what took you so long.

The best time of the year to visit Patagonia is winter, and even better if it is in this wonderful hotel. On the excursions we were able to see all the animals, including pumas, with snowy landscapes that take your breath away, and no tourists. Then we arrived at the hotel with a warm jacuzzi overlooking the fjord. A trip we will never forget!!

We spent five nights as a family (2 older adults and 3 young adults) at this beautiful hotel. The views of the fjord, which can be seen from every room, are spectacular. The rooms and beds are very comfortable and bathrooms have tubs and showers. The food is extraordinary - meat, fish, vegetarian and they are hyper -aware of all dietary restrictions. We chose the full experience so all meals and activities were included. The guides were excellent, especially Christian and Diego (with whom we went puma tracking - very steep extra charge but we did spend nearly two hours following a mama and her cubs), Gonzalo (tour and short easy hikes in Torres del Paine NP), Pablo (two strenuous hikes - including a 13 mile round trip to the base of the Towers). We also had a cooking class with Fransisco and a bar tending class with Jessica and G-----. The fall is a great time to visit Patagonia - few tourists, leaves are changing, snow is on the mountains and the weather is exhilarating - not freezing but no summer heat!