Brigands Inn

Kind of local and so Brigands makes for a convenient gastro pub as there is not much around in the area. Food and drink is reliably good. All very acceptable except… the young blonde haired server with the tattoos and the attitude. Not a natural personality for the hospitality industry, sorry - try something else. I hope she is not there next time I pop in for food and a drink. Unpleasant. Otherwise very good pub.

Lovely welcome and a nice start to our holiday. Lovely choice of lunch menu . Would defo stop again for food and drinks. Great meeting spot and beautiful views in all directions. Nice spaces outside to sit and enjoy and recharge the batteries. I had goujons of cod in sandwich with very nice salad and home made chips. Good value for £11. Parking is easy and plentiful.

Lovely smiley lady on reception and a cosy feel to the place until the older lady behind the bar realised we had arrived on a motorbike...frosty and rude so decided not to eat and called at the cross foxes were we are a delicious meal and a warm welcome.....seems you are welcome with big hairy dogs but not motorcycle helmets....

Lovely and historic Inn in a beautiful setting. Food is excellent and the staff are very friendly. Excellent selection of wine by the glass. Our room was very comfortable and quiet. Although it was situated on the road side of the building and the hotel had provided earplugs we slept very well and never noticed any road noise. Their breakfast is award winning and not to be missed! Highly recommend and would happily stay here again should we be in the area.

My wife and I stayed at the Brigands Inn for one night whilst on a motorbike tour of Wales. The Inn is extremely welcoming and the rooms are charming and well appointed. The restaurant for the evening meal serves excellent food and breakfast options. There is also pleasant walks in the locality of the Inn. Overall a big thank you to all the team.

We popped in for lunch. My partner had fish and chips, I had steak and ale pie and vegetables. On arrival, the pie looked great, but I had difficulty cutting into it as the pastry was rock-hard. How shortcrust pastry can come out like that, is beyond me. I finally managed to get the top off but found the first four fork-full's were so sinewy I couldn't eat them. When I did find some chunks of steak, they were hard and dry and strangely regular in a rounded shape. I decided to give up on the pie and just eat the veg and gravy, surely you cant go wrong? Well, the potatoes and swede were so salty almost as if someone had accidentally poured the whole pot of salt in when cooking. The julienne carrots were rock hard and I couldn't get a fork in them, It felt like they had been microwaved from raw, but not for long. The cabbage was see-through. I didnt like to complain as the staff were pleasant, and my partner doesn't like to make a scene. I decided to leave feedback as I've not been able to look at a plate of food without remembering the experience. Since then my partner confessed his fish and chips were awful and made him feel sick. Lovely napkins, wine, and beer.