Riad Jardin des Sens & Spa

I honestly don’t know where to start, genuinely. The entire stay was flawless and beyond exceptional. I have never experienced such incredible customer service, the staff went above and beyond at every stage but here is to list a few: We asked about a taxi at reception, to which one young lad (I feel awful I can’t remember his name) arranged for us and walked us to the drop off so we didn’t get lost. The manager and head cleaner came up at breakfast to introduce their selves and check how the stay was which we felt was a lovely touch. It was also my birthday, to which the staff arranged the most beautiful cake and came out to wish me a wonderful day. After the first morning we discovered breakfast was very carb heavy, and with a gluten intolerance I was a little worried, I mentioned it to the manager who straight away said it’s not an issue and he would have the chefs organise something going forward. They really were so accommodating bringing me separate items each morning & it didn’t feel like hassle to them at all. We got upgraded to the most gorgeous room,the entire place was an absolute haven and we really did feel like we were at home. Also highly recommend the spa! The price was such good value, we even did a highly rated spa day elsewhere and we actually preferred the treatments at our riad. The massages and facials we had will never be topped. Our only tweak would be that although breakfast was amazing, we felt we wasted a lot of food. It would be nice to have a list to pick from the day before, as we just had far to much food to eat and felt awful leaving it, I really could list and list forever why we loved this place and even in this review I feel we’re missing so many beautiful details.

We had a wonderful stay and all the staff were friendly and helpful. We did a cooking class with Zinab and Nacer on the roof terrace and loved it. First we chose the 3 course menu we wanted to cook, then we went to the market to buy the ingredients with our guide. The chicken was chosen alive and prepared fresh - not for the squeamish! When we returned we enjoyed 2 hours cooking in the warm December sun. Finally we could chose to eat our meal for lunch or dinner. An experience not to be missed.