Utente ospite
25 gennaio 2025
What a warm welcome from Daniel, Chris & Beau as soon as we walked through the door. The bar is immediately in front of the entrance, & so there's always a member of staff. (I read reviews online about the check-in being self-service. But one of the staff members checked us in & gave us our keys.) They were all incredibly polite, & nothing was too much. A couple of small negatives, there's only one blue badge space (There should be at least two). The person parked in the disabled space didn't have a blue badge, & the staff didn't know whose car it was to ask them to move it. Both myself & mum are disabled, & need space to get in/out of my car. I had to struggle against a wall because the disabled space had been selfishly taken. The other 'no' from me, being a former housekeeping manager, was a stain on one of the small towels in the bathroom. I wasn't sure if it was an old stain that wouldn't come out or if the towel hadn't been laundered. But stains aren't acceptable, laundered or not. There wasn't a blind in the bathroom, thought the window was frosted. It was a cold night because of the recent storm, & I feel a blind may have helped keep the bathroom slightly warmer as it was very cold. I mentioned on booking that it was mum's birthday, & we received an unexpected room upgrade, to a twin room with a Seaview. the room was a generous size too, which helped mum & her disabilities. I recommend a Seaview room if you're looking to book here. (There wasn't any noise from the road outside.) We booked a package that incl. Dinner/B&B. The menu had a couple of standard dishes you'd want at the seaside (scampi & chips), plus a couple of different choices you don't see on other menus. The service was very quick, & the food came hot & was really tasty. There wasn't a cocktail menu for the bar which was a slight disappointment as mum wanted a cocktail for her birthday. But Daniel made us cocktails out of the Mocktails, & they were delicious. The buffet breakfast was plentiful with a lot of choice, incl. cereals, juices, toast, pastries etc. A hot water machine for a range of teas, & a fresh filter coffee pot. The highlight was a Zumex machine that squeezed fresh OJ. There was a hot breakfast menu that you ordered additionally, from full/half English breakfasts, to Eggs Benedict/Eggs Royale. The chef was 👍🏻 The hotel is modern & renovated with secure door systems you use your room key to access. I'd definitely come back. Thanks to all at Offshore 🙏
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