Utente ospite
12 febbraio 2025
We have just come back from Le Sherpa for a week's skiing. We were in room 16, the beds were set up as a double, the room was very small and space would be tighter if it's set up as a twin. There was very limited clothes space; a wardrobe with 1 shelf and a desk with 1 draw and 2 small shelves. We ended up using the 2 small tables to put clothes on. The beds were comfortable and pillows firm. Watch out for the laminate floor that can pinch your feet. The bathroom was nice with a large heated towel rail, underfloor heating and good sized bath with shower over. Poor lighting though. The building is rather old with original single pane windows that didn't keep any noise out. Also, room was over the bar area, so quite noisy. There is no lift and accommodation is on first & second floors. The ski locker room is accessed outside, the entrance is at the opposite end of the hotel from reception, round the corner and down a ramp that can be partially blocked by wagons during delivery times to the kitchen. Also, the ramp wasn't cleared of snow & ice or gritted, so can be dangerous walking down in ski boots. There was hardly anywhere to sit to put boots on and on Friday, loads of new customers arrived early and until check in, their cases took up all of the locker room. Also, doubtful if boot warmers were working. The bar is very popular, the table fires are a draw, although most bars in town have them. Drinks were pricey and although others rave about the cocktails, I thought they were average. The dining room was fine, a bit small and some tables were in direct line of draughts from the door to the outer bar area. Food: Breakfast was a cold (except toast) continental buffet, 90% carbs. Despite the food available, it got boring by the end of the week. Disappointed that the croissants were not warm or crispy as I have come to expect in France. If you want a hot option, there was a choice of about 5 dishes costing around €7 each. At breakfast you select your dinner options which were 1 omnivorous and 1 veggie starter and main and only 1 option of dessert. The soups weren't great (avoid the red & green pepper soup, it was awful), but mini nachos and shrimp & noodle starter was nice. Mains included hake fish (ok), pork stew, fish & chips, penne bolognese (student food). On the whole, the meals were cheap and not of the standard I expect of a hotel. They clearly prefer to charge non residents for the full menu options. The hotel is a 300 to 400 meter walk to the Jandri lift, but we could ski back to about 100m. On the whole, the hotel is a lower standard than I expected and in need of some investment to bring up to a good standard. The staff were friendly and helpful.
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