Hotel in zona La Cote Sauvage du Croisic, Le Croisic

This property is more like service appar**ent than hotel but is well located in La Baule (quiet area, 10min by walk from the beach). Breakfast is nice and receptionists are very helpful.

J'ai réservé 3 nuits dans cet hôtel sur base du concept moderne et écologique. Quelle désillusion ! Dès que l'on rentre dans l'ascenseur et que l'on se dirige vers la chambre, on étouffe par la chaleur; idem dans la chambre même fenêtre grande ouverte. Aussi, il est très difficile d'obtenir de l'eau froide au robinet (l'eau n'y est pas tiède mais bien chaude). A la réception, on m'explique que le bâtiment construit en béton cellulaire conserve la chaleur et la restitue progressivement et que les tuyaux d'eau passent dans ces zones ultra chaudes. Si vous voulez de l'eau fraîche, me dit la réceptionniste, faîtes couler l'eau assez longtemps!!! Pas très écologique; par contre il était impensable aux concepteurs d'installer la clim. En conclusion 3 nuits très difficiles; de plus la chambre est très petite avec peu de rangements et une salle de bain non ventilée. Quant au petit déjeuner, l'ambiance de la salle style réfectoire est quasi comble et peu agréable; le buffet est assez minimaliste. Je soulignerai que le personnel est accueillant, sympa et prêt à rendre service comme en me donnant des bouteilles d'eau fraîche. La terrasse extérieure est très dangereuse étant surélevée; un client est tombé de sa chaise en plein petit déjeuner.

Hotel davvero top ben situato .. camere top La piscina è piccola ma è molto piacevole e molto simpatico all'ultimo piano

Sono stato qui con i colleghi per qualche giorno. E' un hotel semplice, bello e pulito. L'hotel è al confine di St. Nazaire, a pochi passi da una zona commerciale e un centro commerciale, la spiaggia e altri luoghi. La stanza era pulita, ma piccola, che non mi importava molto. Sono solo serviti colazione, quindi è un B&B, con molta scelta con cibo e bevande.. Il personale è davvero amichevole e utile.

Fine settimana prenotato via Weekendesk. L'hotel è tranquillo, le camere sono pulite e spaziose, il piccolo balcone è un più ! . La piscina coperta e riscaldata. La sala sportiva Eccellente cena 3 piatti inclusi nel nostro soggiorno, il buffet è copievole nulla manca nel menu. Il personale è molto dinamico, niente da dire sull'accoglienza. Raccomando questo hotel. Camera 256 il 7 e 8 ottobre.

This 2-night stay was fairly expensive but no hotel of this calibre in La Baule will be cheap. That said, we DID choose what must be one of their best rooms, a Junior Suite [#703] on a corner of the top floor, with windows on two sides. It had a fabulous view over the wide sweep of beach, and fantastic sunrises. The Mercure Majestic is located right on the promenade at one end of La Baule's very long, clean, sandy beach. Ideal for bucket & spade aficionados. The hotel is well-appointed and comfortable, and has private parking (I don't think I'd want to park my Tesla on the street). The breakfast spread was terrific, complete with crepes and a dispenser of salted caramel goo to put on them. Great breads, jams, honeys and really good butter. Scrambled eggs and terrific sausages (but no bacon, sadly). The usual crappy bean-to-cup, infinite permutations coffee machine when what you really want is a cafetiere of strong coffee...but that ship has sailed. We had dinner in Le Ruban Bleu restaurant both nights, taking their Menu Plaisir (3 plats, 39 euros). Night 1 was a little disappointing: starters of Ganache of foie gras, where it was difficult to discern any foie gras (which we eat a lot) and Chromesquis de Crevettes (like an Arancini) where it was equally difficult to discern any crevettes. But my main of octopus was good as was the Mijoté de Cochon. Nice cheeses, good Paris-Brest dessert (here christened Paris-La Baule; well obviously). Wines were a Muscadet at 30 euros and a St Nicholas de Bourgeuil at 40 (which I thought was a tiny bit expensive). Night 2 was better, with a bottle of Chinon at 26 euros, a glass of Luberon rosé at 5.50 and one of Coteaux du Layon at 6.50 with dessert. One wrinkle to our stay was that the same lad, for all appearances a trainee, kept popping up at every meal. I know my French is rusty but it is clearly better than his command of English, since he failed to understand a single thing we said (in either language), knows nothing about wine, or serving it properly. He popped up again at breakfast but luckily you serve yourself to most of it. He even popped up when we came back at lunchtime gagging a for a glass of Breton cider, our request for which completely flummoxed him and he had to seek help from the experienced and knowledgeable waiter who speaks excellent English and who also served us most of the time. Bottom line? La Baule is somewhere we will return and the Mercure Majestic is now tried-and-tested.