Hotel in zona Comapedrosa Valley National Park, La Massana

Questo è un hotel molto grande con 10 piani, di cui 3 sono sotterranei. Il piano terra ha la reception e un'area molto grande bar. I prossimi 5 piani sono camere con il piano superiore con piscina e jacuzzi. Il primo piano verso il basso era dove si trovavano il ristorante e la cucina, forse per circa 200 persone. I due piani inferiori, il parcheggio auto e le scierie. La mia stanza era al quinto piano, servito da due ascensori. La camera era grande con un sacco di spazio di magazzinaggio, una TV, un minibar e un desk. La camera era grande e aveva un bagno, una doccia e un bagno insieme al bagno comune. Ci erano molte tovaglie e toilette complimentari. Il ristorante era un buffet e c'era abbondante.Il colazione aveva il prezzo usuale di cereali, frutta, carne e formaggio, così come il vostro colazione cucinata inglese. Tuttavia, stranamente, potresti avere riso con il tuo colazione. Il pranzo è stato servito tra 7.30 e 10pm, molto grande scelta e tutto fresco, avevo 4 corsi ogni notte, ogni pasto era eccellente. Un riferimento per il personale, ognuno era sorridente, utile e cortese e pensavo molto duro. Dopo due giorni, non ho nemmeno dovuto ordinare un drink al bar, perché il barista sapeva cosa avevo e mi l'avevo portato, un grande servizio. Il servizio di massaggio è stato molto buono e valeva il denaro, ma il gondola è stato a circa 2 minuti a piedi dall'hotel e vi ha portato direttamente alla zona sciistica principale. In generale, l'hotel e la città stessa erano eccellenti. La zona sciistica è piccola per essere giusta, ma è grande per principianti e intermediari. Le corse nere sono state chiuse quando ero lì.

Arkadaşlarımızın tavsiyesi üzerine gelmiştik iyikide gelmişiz yeşillikler içinde nefis bir tatil köyü sahil hafif taşlı ben kum sevmem o yüzden beni rahatsız etmedi odaları yenilenmiş gayet sade ve şık döşenmiş günlük temizligimiz çok güzel yapıldı yapan ekibi ve yöneticilerini tebrik ederim.Güler yüzlü samimi yardımsever harika bir ekip, havlular yeni ben pek otel tekstili kullanmam ama beyendim.animasyon iyiydi yemekler farklı bişey göremedim tatlıları beyenemedim. misafir ilişkileri sadece ruslar için var gibiler sordugunuza bile cevap alamıyorsunuz. servis ve içecek kalitesini beyendim servis personelide ilgiliydi genel olarak eylendik dinlendik her şey için teşekkürler.

currently here now. fantastic location and staff are very friendly at reception however that's about as good as it gets... very basic rooms no kettle or tea/ coffee making facilities, looks a little tired but overall the decor is ok. trying to find anything in the hotel is a maze you end up in the underground parking lot looking for ski lockers and spa facilities. was told spa facilities are on -2 which was not the case they are -1 and then down a few steps but cannot be accessed from the -2 parking lot.. if you stay at this hotel do not at all costs go to their spa facilities it costs an additional €10 per person for 1 hour the read up of it sounds amazing turkish baths, swimming pool, jacuzzi, sauna , no chidlren allowed relaxation... got there the lady on reception was not very friendly borderline rude she rolled her eyes at us when she asked if we had flip flops and swim cap to which the anwser was no (reception didnt tell us this on booking) so we got charged extra ti use theirs as you cannot go in without, the jacuzzi was like a Luke warm bath the jets not strong, the pool was like a paddling pool couldn't swim lengths, and it was freezing, the Turkish spa small room with plastic seating and dirty looking... and there was a young child in there spashing around in the pool...no changing rooms when we had got out the jacuzzi and asked where to get changed the women shook her head said no changing room... had to get changed into clothes wet and walk through the hotel... the food is mediocre good enough to get by but winning no awards.. their hot chocolate is incredible though I must admit! on a busy noisy road, there's 4 floors which have an open central area meaning it is very noisy with people walking through the hotel up until late. beds are not comfy 2 singles pushed together with 2single duvets. overall wouldn't stay here again

I know that a review has to be balanced, and therefore it is probably best to start with the positives. The hotel location is spectacular, the swimming pool is decent and the grounds are well kept. Upon arrival, the reception staff were friendly and helpful. After that, there are huge problems with the hotel. The room is tired looking, with a slight musty smell and decor in need of an upgrade. The bed is an old wooden number that has seen better days and creaks like a pirates galleon. The room is boiling hot, with no functional air control. It has, thus far, been one of the worst nights sleep of my life. However, the main thing to avoid is the restaurant. For dinner, the kitchen serves a grand total of 5 dishes - 3 starters and 2 mains (pork and salmon - vegans should count themselves lucky not to be catered for). For starter, I had a ‘focaccia’ that was essentially a thick, tasteless doorstop bread of the type my bad grammar school used to serve to keep us sedated. This was covered in a layer of greasy cheese-adjacent substance and what could generously be described as ‘ham’. My wife had a goats (‘gods’ according to the menu, though what kind of benevolent deity would have inflicted this meal upon His children remains to be seen) cheese parcel. The parcel was about as well received as an Amazon Prime delivery that has been booted over next door’s fence. Onto the main, and the ‘pork’ was fatty and undercooked, served with a few slices of poorly fried potato that seemed to subliminally scream the word ‘sorry’. My wife’s salmon was an insult to a fishes’ memory - slimy and unappealing, tossed carelessly on some tired lettuce and a few beetroot cubes. The price of €25 per person may have been reasonable if that was the amount we were being paid to eat it. The most ridiculous part of the evening though was the service. About 10 waiters hovered around the dining room, a number that seems high until you realise that a separate team member performs each task. Drinks and bread was one waitress. Ordering food was a waiter. Delivery of the starter was another waiter. Another waitress collected the plates. Another brought the cutlery for the main. Another brought the main. Another dressed in a full bomb disposal suit delivered the bill. After a while it becomes obvious that it is a strategy to diminish responsibility through collectivisation - it’s like a philosophical conundrum- if a crap meal is served but no one actually served it, did it really happen? Unfortunately for us, the answer is yes, and I still have ten hours trying to sleep in this unbearable inferno. On this occasion, rather than ‘gods’ cheese, I suspect that both the meal and the room have been designed by the other guy…

La posizione è un po' sbagliata perché è sulla strada con curve. Ha l'hotel in un sito e spa e bar in un altro edificio ... per andare al spa devi andare bagnato per strada ... La cena e il servizio buoniiiisimo

Mi piaceva davvero l'hotel. Amichevole e piacevole personale. Molto bello e pulito. Ci siamo rallegrati del nostro soggiorno. L'hotel non è nel centro, ma questo non è un minus, dal momento che il funicular è a pochi passi. I ricercatori di shopping dovranno andare al centro con l'autobus o l'autobus. Le strade di autobus sono molto convenienti e non c'è problema di arrivare.

The Ushuaia hotel was extremely comfortable, spotlessly clean with a great selection of really good food from the buffet which was different each night. The only minor irritation with the hotel was the bar staff who, all though were fantastic, the service was very slow at busy times. Free ski lockers were provided in the hotel & it was only 1 minute to the lift. I would highly recommend the hotel but a have a few warnings if you are skiing with beginners: If you are booking this is a ”ski in” hotel, beginners will struggle to get down the Blue run to the hotel. I have skied for 30 years & would say that it was a difficult blue & you would have to come down on the chair. I have seen many comments saying Arinsal is a great place for beginners. I totally disagree. There is only one nursery slope, & I appreciate that it was half term, but it was heaving. Beginners we spoke to were bored as the queue wasn't worth 15 seconds of skiing before re-joining the long queue. There is a Green marked on the piste map but even a ski guide said it's really a blue. Pal next door has much better beginner facilities. However, as a beginner to get to the nursery slopes in Pal, you would need to travel on the bus, but only for about 8 minutes. There is a cable car from the top of Arinsal across to Pal, but you would need to ski down Blue's to get to the nursery slopes. Getting back to Arinsal, by the Free Bus or the L5 service, on the day we tried, as my wife is not a confident skier, included an hour wait at the bus stop in Pal as information on times is sketchy at best. Both services do take you back to the Ushuaia though. Intermediate skiers would find the amount of ski school trains in your way annoying. Yes everyone has to learn but, there are simply too many instructors & some classes were 14 strong so you are picking your way around them. I must mention the cleanliness of all facilities on the mountain as they were brilliant. Lunchtime eating was priced reasonably as well in both Arinsal & Pal. Would I go back to the Ushuaia, definitely Would I go back to ski in Arinsal, maybe Would I go back to ski in Pal, yes