Taj Green Cove Resort and Spa Kovalam

Nice ambiance and staff. Lots of activities and food was great

We stayed at Taj Kovalam in the Premium Suite Sea View with a private pool for four nights at the end of August, and it was a wonderful experience. The location is perfect, offering both a serene natural setting with lush greenery and a beautiful seaside area for walks. The staff were always friendly, smiling, and eager to help, which made our stay even more enjoyable. The only minor downsides were the older furniture, such as the TV and sofa-bed, which could use an upgrade, and the Wi-Fi in our room, which was slow at times. Despite these, our overall stay was excellent, and we truly enjoyed the resort’s unique charm and hospitality.

Every moment with taj kovalam was unforgettable. It was first time family staycation at taj kovalam. Highly recommend taj kovalam

Starting from airport the Taj ness was felt by well receiving driver Ajith & very well welcomed at reception by front desk team Shiva, Noel & Sabastine. They were quite courteous and cooperative through out the trip. Missing smiling faces of Shiva & Sabastine. . The beautiful two gentle ladies at reception were always more than supportive. Complete homely courtesy was maintained by house keeping staff by a young boy & lady. Sorry I missed thier mane slips. Had an excellent hair cut & chatting with experienced Priya. Lost the name slip of two pretty therapist who were expert in Indian Aroma Spa. Rajesh was very useful in taking & arranging Lord Padmnabhan darshan. Security staff & buggy drivers were always available for helping a hand. Evenings were made pleasant with the best of cocktails made & served by Pramod in Bar. Coming to food, service & delicious taste the Chef team of Manoj Pande & Harish Rawat made no stone unturned for making & serving best of food. Food was so delicious that it prompted & motivated to eat more & more. Manoj & Harish made sure equilibrium is maintained between deliciousness, quantity, food items & time for providing us the best food every time with top of services from Mansingh, Nidhika, Sonia, Fatima, Kaushik & Esaki. Overall the property is really excellent with strategic location. On a suggestive note property needs some renovation starting lift & escalator facilities, wherever feasible. Would love to visit again with full family. .

After an incredible journey through Kerala, Taj Green Cove was the perfect sanctuary for the next phase of our travels. Nestled within the jungle, with birdsong filling the air and the Arabian Sea stretching beyond the horizon, this resort is a hidden paradise. Arriving after a long journey from Alleppey, we were warmly welcomed with refreshing drinks, a tour of the lush tropical grounds, and then guided to our cool, well-appointed chalet, which offered privacy and tranquility, with a balcony overlooking the jungle and the distant sea. A Haven of Hospitality From the moment we arrived, the service was exceptional. The team at Taj Green Cove operates with a rare combination of attentiveness and warmth, ensuring every guest feels personally looked after. A special mention to Noyal, the manager, whose leadership and dedication to guest satisfaction were evident throughout our stay. He ensured that every detail of our experience was flawless, offering personalised attention and making sure we had everything we needed. Similarly, Aane, a wonderful member of the restaurant staff, provided consistently attentive and reassuring service, always ensuring that our dining experiences were smooth, enjoyable, and filled with thoughtful touches. A Culinary Journey Through India The food at Taj Green Cove was outstanding, offering a diverse selection of flavours from across India and beyond. Every meal was a celebration of taste, with dishes ranging from authentic South Indian specialties to rich North Indian curries, freshly baked breads, and perfectly cooked seafood. Some of our favourites included fresh okra, egg, potato, chickpea dal, Kerala-style kingfish curry, fish wrapped in banana leaves, chicken saag (specially prepared on request), and fragrant rice dishes. The variety was incredible, and each meal was an opportunity to explore a different part of India’s rich culinary heritage. A Special Anniversary Celebration One of the highlights of our stay was the anniversary meal thoughtfully arranged by Abhishek, the restaurant manager. He went above and beyond to personalise our dining experiences, surprising us with a candlelit dinner on a private balcony, overlooking the serene resort grounds. He curated a special menu just for us, filled with fresh, authentic, and beautifully prepared Indian dishes, making our 25th wedding anniversary celebration truly unforgettable. Every morning, Abhishek also ensured we had a unique breakfast experience, introducing us to regional specialties from across India, each dish reflecting the rich diversity of the country’s cuisine. His passion for hospitality and personal attention made a lasting impression. Sunsets, Pizza & a Thunderstorm Over the Sea Beyond the elegant dining, our pizza-making session at Bait was an unforgettable experience. Chef Manoj arranged for Chef Joel guided us through creating our own tandoori chicken pizza with onions and coriander, as well as a seafood pizza, all while sharing insights int

Courteous and friendly staff.. the property is extremely good with lots of greenery and positive vibes. The walk through by the staff give us lots of insight on the property and facilities that we can avail during our stay. We have selected the property which is a partial sea view facing that gives us great view from the room. Keep up the good work and we enjoyed thoroughly during our stay.