Evolve Back Coorg

The stay food & the staff are very very courteous. Especially our caretaker Ms. Sinchana was having good knowledge about the property. Time to time she checks our stay comforts House keeping & quality & taste of food. The resort management should also display few boards stating the guest should behaved properly & be kind to resort all staff so that this will enhance their confidence & efficiency.

Our stay at Evolve Back Coorg was an unforgettable one. The picturesque views, extremely warm hospitality, the sound and warmth of the nature, extraordinary landscape, such well crafted activities and super talented naturalists made our stay so unique. This was probably the best vacation ever. I would like to mention a few staff members who were just like guardians and family during our stay. Neetu mam, Honey, Kousik, Annappa, Sanjana, Varsha, Muskaan, Anseera and Ummar were our favourites 😊 thank you Evolve Back. We will come again very soon.

We had wonderful experience with good hospitality and worker are friendly like Saraswathi, Vasanth , Anseera, buggy guys and receptionist helped us in getting some basic important medication at mid night. Overall he had nice time. Thank u Saraswathi and all of u.

We have stayed in Evolve Back, Coorg during the last week of March and hands down on of our best vacation in India. Experience of Kodavu culture, rustic but sophisticated villas, symphony of birds, great food, fragrance of greenary, guided plantation, coffee history and bird watching, one will refuse to leave this place. And to mention the great hospitality of the entire team, Bhavya, Satvika, naturists Vinodh, Honey and chefs and waiters at Granary. Must visit!!

Among the friendliest and most courteous staff we have encountered anywhere in India - at par with the best in Sri Lanka, Thailand. The attention to the environment and sustainability at this plantation resort is to be lauded. The campus itself is serene and well maintained. The buggy service has improved over the years and is relatively prompt. This is essential as the hilly terrain makes this resort challenging for the elderly. The cottages with the lily pond are lovely and spacious. The room facilities are very good and the decor is ethnic and tastefully done. The common facilities, especially the sparsely used Reading Room and the well-hidden adult Infinity Pool are excellent. Areas that could be improved on include better coordination among various departments - we received mulitple e-mails on the same topic from three different divisions. Food is tasty but could be better. The waiters are courteous to a fault but not as professionally trained as their urban counterparts. That said the hospitality is outstadning and the warmth and the simplicity of the staff make you want to return as we have been doing every other year. Among its uniformally polite staff, I would single out Sinchana in Guest Services, and Jenny at the Coffee Museum, for exceptional service rendered and for adding to the happy memories of our holiday. Having travelled and stayed in resorts in 48 countries, we are delighted to have this peaceful and friendly resort so close to Bangalore that compares favourably to many others in India and abroad.

After two weeks at Evolve Back Coorg this March, I must share my experience at this luxury resort in Karnataka's Western Ghats. ## Pre-Arrival Experience Gnanika from sales managed my reservation perfectly, securing the same Lilly Pool Villa from my previous stay. She handled my date changes seamlessly, demonstrating the resort's commitment to guest preferences. ## Dedicated Resort Coordinator Saraswathi exemplified personalized service as my coordinator. She worked with Anil (Front Office Manager) to manage Amazon deliveries, secured my preferred villa despite renovations, communicated dietary requirements to the culinary team, arranged transport considering my needs, expedited medicine delivery, and conducted daily check-ins that were attentive without being intrusive. Her proactive approach transformed my stay into a personalized sanctuary. ## Arrival Priyanka Rai's reception team welcomed me warmly. Through exceptional internal communication, Darshan (barista) had already prepared special dietary accommodations, including custom keto coffee candy—eliminating the typical adjustment period at luxury properties. ## Housekeeping The team led by Shibin, DeviPrasad, and Anthony maintained impeccable standards. Chandrasekhar, Vinay, and Theja anticipated needs before they arose. Chandrasekhar provided a perfectly calibrated heated blanket each evening. When I mentioned preferring darker sleeping conditions, Anil from tailoring swiftly provided custom blackout blinds. Vasu balanced pest control with ecological principles, while Lobha from horticulture kept surroundings immaculate while preserving their natural character. ## Dining Experience Executive Chef Prince oversawy exceptional culinary offerings. Chef Babeesh served as my dedicated culinary contact, creating a personalized dining experience across all restaurants. After documenting my nutritional requirements during our initial meeting, he ensured this information followed me to every venue. The entire culinary team was always prepared for my arrival, based on inputs from Chef Sarthak from my previous visit. This eliminated repeated explanations of dietary needs. Chef Babeesh suggested creative adaptations to Coorgi specialties that accommodated my requirements while maintaining authenticity. The attention cascaded through the entire team—Rajendra, Sarthak, Madivaana, Jayantu and the morning breakfast Chef. Justin and Shyju at Granary created a sophisticated yet warm atmosphere with their team (Aneesha, Sanjana, Muskaan, and Jisha). The service team led by Vijith and Varun—including Abhishek, Aiyyanna, Cheluva Gowda, both Gautams, Irfaan, Mallappa, Manikantan, Prashanth, Reny, and Shreerag—showed remarkable intuition. After a casual inquiry about local traditions, Justin arranged for Mallappa to bring authentic temple sandalwood paste—providing cooling relief during summer and demonstrating the staff's ability to transform conversations into meaningful experiences. At Plantain Leaf, Vi