Utente ospite
4 giugno 2025
We came across this restaurant by chance, as we were staying in a villa nearby. We felt that we were sitting in a leafy garden and sat at a table overlooking the sea. It was a very pretty environment with soft music playing in the background, which felt just right and not at all invasive. The owner and his sons were attentive but discreet and smartly dressed. The food was delicious. I had creamed sea bass with spinach and almonds and my partner had fillet steak with baby potatoes, beetroot, couscous and very light chipped potatoes, either a few glasses of the house red. For dessert we had a superb chocolate fondant with tasty vanilla ice cream and poached pear with chocolate. I would thoroughly recommend this restaurant.
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