Utente ospite
1 marzo 2025
Hello. We are here on a gluten-free vacation. And since our daughter is also sensitive to milk, we met 2 people who made our daughter's day. Danny (the operational chef) who stepped into her shoes, asked her what she wanted and went above and beyond so that she would not feel different at breakfast (the child praised him for making her a delicious meal (as a well-meaning mother said, but Danny's is tastier). And it continued with her standing in line for barista Olga Bernstein, asking for a chocolate without milk and gluten, she didn't have it in the place, while she was in line she made sure that they brought my daughter what she asked for, and more. My girl flew at breakfast from the attitude
Traduci