Hotel in zona Monument Derklé, Dakar

Upon arrival, I was warmly welcomed by the hotel staff, and Rama Sow, the brilliant receptionist, truly stood out. Her professionalism, attention to detail, and genuine warmth made me feel instantly at home. Rama went above and beyond to ensure that all my needs were met, providing valuable information about the hotel's amenities and local attractions. Her commitment to outstanding service left a lasting impression and set the tone for the rest of my stay. Throughout my time at the Radisson Blu Hotel, I had the pleasure of being assisted by M****l Deyta, whose service was nothing short of exemplary. His friendly demeanor, attentiveness, and willingness to go the extra mile for guests truly made a difference. M****l consistently exceeded my expectations, ensuring that my requests were handled promptly and efficiently. His dedication to providing exceptional service is a testament to the hotel's commitment to guest satisfaction. Now let's talk about the culinary experience at the hotel, which was truly outstanding. Chef Hasan Masoud and his talented team deserve immense praise for their exceptional food selection and quality. Each meal I enjoyed at the hotel's restaurant was a gastronomic delight. The diverse menu showcased a fusion of local flavors and international cuisine, all beautifully presented and bursting with exquisite flavors. Chef Hasan's culinary expertise and attention to detail were evident in every dish, and his passion for creating memorable dining experiences shone through. Whether it was breakfast, lunch, or dinner, each meal was a feast for the senses.

Just awesome!! From the moment you arrive at the doorstep to the moment your bags are put in the trunk of the taxi we experienced the highest level of hospitallity possible! This stunning hotel will take you breath once you walk through the lobby to the perfect room with an amazing seaview. During our 6 day stay we enjoyed the private beach and sensational swimming pool, the perfect service at the beach & pool and the terrace. Lunch and dinner at the restaurants, in particular the Terrace Restaurant, are excellent. Fine dining while enjoying an wonderful view over the beach and Atlantic ocean. And above all, a bonus for people like us who like to fight the blue marlin and big tuna. Terrou Bi Marina got two magnificent fishing boats moored. Twin Soul and Born Free are available for a great day at the ocean. The professional crew, outstanding service and high quality fishing gear made our fishing trips, trips to remember! The staff at Terrou Bi, from the doorman to the manager are the kindest people you can imagine. They assisted us during our stay in every way possible. From getting nasal spray to booking a trip to Goree, the slave island in front of Dakar. Without a doubt a perfect place for those who seek a week of relaxing and welness. And for those who like to fish, winter time is the best time to get hooked to a marlin or monster tuna! Terrou Bi Resort Dakar! Thank you for an absolute perfect holiday! Toine & Tet van Ierland The Netherlands

This is a superb hotel. The rooms with the ocean view are great. The restaurant food is excellent and you can sit on the balcony overlooking the ocean. .A free breakfast buffet. Abdou is a very excellent server. Esa is a great server also. Mamadou and Papis are outstanding employees with customer service. The rooms are spacious, clean and quiet. There is an ATM on the premises. The hotel is centrally located in town.

I had an overall wonderful stay. I enjoyed an upgrade which exceeded my expectations. The suite was very clean and so was the entire hotel. The ocean view was beautiful, staff were warm and friendly, and the cuisine was great. The location of the hotel is central and close proximity to my areas of interest. Special thanks to Safietou at the reception for making my stay a good one.

A few days prior to my stay, I sent an email enquiring about airport transfers as my flight would arrive in the middle of the night. No reply. On my day of arrival, after having organized the transfer myself, I called the hotel to let them know I will be coming very late, and they did pick up the phone and spoke English. (And they finally replied to my email after I had checked in and stayed one night, only to let me know they do not organize transfers and referred me to Hertz...) The receptionists speak English and seem reasonably friendly. Check-in was quick, check-out not so. The room was very bare bones, cramped and ascetic, with a rather strong, musty smell hanging around. The floor was made of hard plastic and was filthy, don't wear white socks! There was no luggage rack, probably because there simply is no room for one. There was, however, a desk and chair, a safe and a bed that's great for one person but would be incredibly narrow for two. The pillows were worn out and lumpy. For a hotel built in 2011, I would expect power outlets by the bed, but that was not the case here. No fridge. A/C worked well enough for December, but won't probably be too helpful in summer. Wifi was free and unlimited, but spotty and slow. Don't plan on teleconferencing here. A 0.5 L water bottle was provided and replenished daily. The bathroom came with no bars of soap or shampoo. There was a wall-mounted liquid soap container on the wall, similar to the ones you can find in public toilets. It said, ”hair, body and face wash”. I guess you could wash your dog, clothes and car with it, too. There was a bath mat and two bath towels, no hand towels provided. Water in the handheld shower was warm and pressure was okay. The carpets in the hallways were in desparate need of deep cleaning. Buffet breakfast was served in the lobby from 6:30 to 10 and cost a reasonable 8000 CFA. It was your usual affair: nothing to get excited about, but it will give you a good start of the day. Some hot and cold items, juices, yoghurt. The fresh fruit was nice and the croissants excellent. The same compound has a Novotel hotel right next door, and their informal restaurant on the ground floor serves lunch and dinner. There is a buffet (dinner 17 000 CFA) as well as à la carte, including the famous chicken yassa. The pool is shared by the Novotel and the Ibis. While their homepage claims it is heated, this was not the case, and in December, nights are cool so the water was a bit cold, but bearable. It was open from 9 am to 7 pm. The pool attendant was a grumpy old man who wanted your room number but didn't understand English, not even numbers. Pool towels were left to dry in the sun and then reused without washing, which is absolutely disgusting. I suspected it at first and then got proof by seeing the attendant simply place used towels to dry on furniture on the pool deck, folding them nicely afterwards. And then checked my towel to see that it was both filthy and smelly. Wow. Th

La struttura interna della stanza è stretta, la sensazione è la piastra, non molto isolata, così non ci sono molte persone che soggiornano durante le elezioni generali. Le finestre sono chiuse, non possono essere aperte, la colazione è buona, ma il stile della colazione è in pratica lo stesso ogni giorno

Hotels are supposed to be your home away from home, and in the 10 years I have been traveling, mostly Africa, 34 African countries, and counting, this has been true until King Fahd. My stay in each country is an average of 3 weeks. I get to know the staff and begin to feel welcome and comfortable; there are always small things, but they generally work out with the help of a willing and able staff. This hotel is convenient to work, and as its website boasts, caters to the business clientele, and has WI-FI, if I come back to Senegal, I will stay somewhere else and make do with the traffic. The housekeeping staff at King Fahd will try to accommodate you, and they do as well as possible, given the rules, but the rooms don’t get much of deep cleaning. The view can also be grand, but you have to ask specifically for a room with a view. Ms Khady Diatta at the front desk is always warm and welcoming very professional and made any front desk transaction seamless. Sadly she is but one. King Fahd is uncomfortable from the beginning, you get some help but not without having to beg for help/service from 3-4 different people. They are the most untrained “hospitality” staff I have encountered, and they will tell you what they think you want to hear, not the truth. Zero communication amongst staff. The WI-FI will not work for hours to days, but they will be surprised when you tell them it is not working if you complain to enough people; in my case, 5 people in one day. They sent two people in the AM to confirm the trouble with WI-FI, but they were not IT, and nothing came of it. I Spoke 2 times to the manager (Fatou Naiaye), 2 hours apart, and she told me they had hotspots available. I have never been more uncomfortable after interacting with a manager than with this manager, who became angry, just short of yelling at me after I tried to explain my frustration with the many things promised but unavailable in this hotel. The restaurant for breakfast is a whole other YUCK; the same wet sponge is used to “clean” the table and mat, swipe the mat, but there is a layer of forearm sweat lingering on the tables that, even after I pointed out made the server giggle and made no more effort to clean. There is no spray disinfectant for cleaning. That said, if you show up to breakfast after 7:00 AM, on my first Sunday, they haven’t rid up the tables or reset them, so you have to go look for flatware and napkins as well as a spot to eat, and they literally ask you what you are looking for!! Same breakfast food every day for three weeks. This is when I decided I couldn’t eat in there just take bananas and yogurt; I tried to leave with two pieces of bread on a plate and yogurt with a spoon to my room but was chased down by Maître ď, who took my plate and spoon, now with two pieces of bread in fist and yogurt back to the room. Apparently, the restaurant manager will not allow flatware or plates/bowls to leave unless it is room service. The rooms are musty and damp, even th