Coorie Inn Restaurant and Rooms

This was an absolute treat. Our room was immaculate, comfortable and quiet, with a hot shower, and chairs to relax in. The staff were friendly, efficient, and remembered our names, likes and dislikes. And the food was excellent. Good range of choices, cooked and served to a high standard. (Raspberry soufflé was a highlight) We have already booked our next stay.

Comfiest bed ever. Decor fab and a mix of traditional and quirky! Lots of amusing things to look at. A very comfortable overnight stay. Staff very welcoming, informative and helpful. Very relaxed atmosphere. A good break to celebrate our anniversary

Celebratory lunch out: didn’t get into our first choice, but this place was a real winner! Great welcome, nice historic diningroom with quirky art and a real log burner, burning cheerfully. Delicious starters included venison tartare, beautifully chopped and blended with capers etc. with a cured egg yolk, just right texture between liquid and hard. Mains included Perthshire port loin chop, served sliced for ease of eating. Good veg and accompaniments. Pudding was a delightful sticky toffee pudding and cheeseboard: 4 well chosen cheeses served at room temperature, not chilled! The drinks included a nice citrus “mocktail” (driving) and a well made dry martini, chilled water arrived without having to ask and a nice bottle of Chilean Pinot Noir, replacing an unavailable Bulgarian one. With coffee, the total bill was £153.50 before service. Very good value for first rate cooking, ingredients, surroundings and ambience. Looking at the menu, and other lunchers, it would be perfectly possible to have 1 course and a glass of wine for £20. Highly recommended.