Hostel Parc

Large and elegant hotel located in a very quiet area. Spacious room, beautiful and elegant common areas and corridors. TV with about thirty channels, no music channels. Lack of sockets near the desk, impossible to connect the notebook. I asked reception for an extension cord and was told to unplug the minibar and put the notebook plug in its place. The bathroom: it takes at least 10 minutes of reflection to understand how the shower works. The water pressure in the shower is very low. Washing your face in the morning is stressful. The tap delivers water for no more than 3 seconds. You have to constantly push on the tap to wash your face and shave. If you have a large build and are taller than 175 cm, it is best to avoid the toilet. The toilet is stuck between two walls. Impossible to use toilet paper if you are sitting on the toilet. The mattress is comfortable, but dirty, there are dried blood and urine stains. The restaurant. I took the "muschi file", pork fillet. The meat is probably produced by the owners of the hotel. In fact, it was so tough that it couldn't be eaten, like most of the pork that local farmers produce by slaughtering their pigs. The bread was white toast. Don't refuse it because they get offended. They say that they produce the bread in their factory. All right. It was no more than a cold sliced ​​white bread that is usually eaten for breakfast, after toasting it and making it warm and crunchy. Even if they make it themselves, it's still white toast bread that tastes just like any other white toast bread from any supermarket. And it is absolutely wrong to offer white bread toast to the customer for dinner or to offer it for breakfast without having heated it. In the restaurant drinks are served hot. There are no cold drinks. They say that in winter no one wants cold drinks. For me it's another excuse from the owners to save money, just like the water in the shower which comes at very low pressure, or like the water in the tap which turns off every 3 seconds.