Scopri il tuo soggiorno a Stonehaven

Il mio soggiorno di 2 notti è stato un ottimo servizio da parte del mio ospite.

Ho trascorso 4 notti a Camere a 31 mentre visitavo la famiglia nella zona. È idealmente situato all'interno di Stonehaven, a pochi passi dal mare e a piacevole (ma intenso) passi dal monumento di guerra e dal castello di Dunottar. Stonehaven stesso ha tutto quello che potresti avere bisogno per un breve soggiorno: posti da mangiare, pasticceria, ecc. Le camere a 31 erano pulite e adeguate alle mie esigenze. Ci sono stati alcuni problemi minori nella stanza di cui ho già contattato il proprietario, ma questo non ha avuto alcun effetto negativo sul mio soggiorno. Il colazione è un affare di servizio autonomo con accesso ai cereali, pane/toast, prodotti mattinali confezionati, bevande calde e succo. Il vantaggio di questa configurazione è che si può avere colazione in qualsiasi momento e non è limitato a tempo limitato di servizio come si sarebbe solitamente a una B&B. Sarebbe stato utile avere un mini frigo nella stanza e avere accesso a una microonde, forse, per poter riscaldare cibo quando mangiare fuori non è possibile/ auspicabile. Sarebbe stato bello sentire che la sala da colazione era utile al di fuori del colazione, invece di sentire che dovevo mangiare la mia assunzione nella mia stanza. In generale, ho trovato il soggiorno piuttosto impersonale, non vedendo nessun altro per tutta la mia permanenza, tranne per un incontro molto breve una mattina nella sala da colazione con cui ho sospettato di essere stato il proprietario. Se non avessi visitato la famiglia, sarebbe stato un soggiorno piuttosto solitario. Non è un colpa mia, è solo la mia preferenza. Posso vedere come funziona bene per i viaggiatori di imprese o chi preferisce il check-out in un supermercato e non trattare con altri esseri umani!

What a gem! Not a beachside but we didn't pay for that. Value for money was unbelievable! For what we paid and the location, we are totally smitten. Such an inviting and convivial host. The welcoming fare was astonishing. A fridge full of fresh fruit and other treats. [Even 2x mini bottles of wine as great stay bon homme.] Nadarra wine & food bar (less than a 5 min walk was an unexpected surprise. Just nothing but a great inspirational upgrade to our vision of what this coast was from our memories. 2024 ”Top Notch” stay over following nostalgia and family historic origins. Not to be missed! [BTW I have no connections to the owner of this B&B or the newly opened Nadarra restaurant. & no renumeration for posting this. MM

Posto stupendo gestito un modo ineccepibile. L’atmosfera elegante e raffinata ma anche informale. Ottima colazione ( prendete il salmone) e ottima anche la cena. I ragazzi dello staff davvero gentili, sorridenti e disponibili. Tanti complimenti anche al direttore che gestisce questo posto con amore.

Veramente amichevole in hotel e piacevole atmosfera x

secolo, adibito ad albergo, spa e weeing house, tutto in stile hold Scottish, destinazione perfetta per affari o per piacere. Ottimo servizio in sala colazioni e ristoranti annesso Blairs,con piatti tipicamente scozzesi. Camere per nulla accoglienti, dove il sistema idrico, non conferisce di poter usufruire di regolamentare la temperatura dell'acqua, che esce estremamente calda o estremamente fredda. Disagio, non sopperito, pur cambiando per ben 2 volte la camera,con estremo disagio per i bimbi al seguito. Pulizia in camera poco oculata, senza il rifornimento adeguato della carta igienica, ne della sostituzione delle tazze da the, né il rimpiguamento dei dovuti cucchiaini. Delle defaillances deplorevoli, che sottolineano, il pessimo rapporto qualità prezzo, per un paventato quattro stelle.

My partner took me to the Cove Bay Hotel to celebrate my birthday. I was really looking forward to it. What a let down! We stood for a couple of minutes waiting to be seated. Behind us at the bar a waiter who was chatting to a barman called to us to ask if we had a reservation. My partner said yes and gave his name. The waiter said; ”You have to be out by 7.30!” Not very welcoming! He took us to our table gave us menus and took our drinks order and quickly disappeared. The drinks arrived. We closed our menus and waited for someone to take our order. We waited and waited and waited. Our table (number one) was in the corner just behind the swing doors to the kitchen. Staff frequently banged these doors coming out with plates of food. Most staff used their back or elbow to open the door but one waitress kicked the door every time she came through. This got very irritating for my partner who constantly had the door being kicked open and a flash of bright light from the kitchen. We were still waiting for someone to take our order and tried to catch the eye of a waiter or waitress but they all rushed past avoiding eye contact. Eventually I said ”Excuse me” to a waitress and asked if she would take our order. She said the waiter who was serving out table would have to do it and rushed off. We were starting to feel very unwelcome and ignored. The people at the table next to us were very noisy and we could clearly hear their loud conversation although this was not the fault of the Cove Bay Hotel. The waiter allocated to our table did come back but said he had two or three orders to take before taking ours and rushed off. It seemed staff did not want to be there and could not wait to get away from us. Finally the waiter came back to take our order. My partner would have had the pie but on enquiring it is not a pie, it just has a pastry top. Instead he ordered a Thai fish dish which was on the specials board. I asked for my steak to be well done. A table of people arriving after us were served before us and we waited over an hour to get any food. My steak was a little pink for me as I like my steak well done and do not like to see blood. (Yes I know gourmets will say that steak should be eaten medium to medium rare but I prefer mine well done.) However after waiting so long to get any food I did not want to send it back and wait any longer and be out of sync with my partner. The meal was nice. My partner enjoyed his Thai fish dish which in addition to white fish had muscles and clams. The sauce was quite thin and therefore it was like trying to eat soup with a fork. A waitress came to clear our plates and asked my partner if he wanted a soup spoon for the sauce but it was too late then as it was cold. We were asked if we wanted to see the dessert menu and we said yes. To be fair to the Cove Bay Hotel, the waitress said we could have the desserts free because we had had such a long wait. After our desserts a waitress asked if we wanted anything el