Utente ospite
31 gennaio 2023
In a sentence, my experience at the hotel was more Ryan Air than minimalist luxury. While the aesthetic of the property is a matter of personal preference, the service was simply shocking. I spend a considerable portion of my year in hotels in this price range, and almost alway find that the staff (and the policy under which it operates) does its best to avoid saying "no" - not here. For starters, having booked through Marriott Design Hotels, my Bonvoy Platinum status was not enough to avoid the following costs: Breakfast: €35/Person 1-Hour Spa Access: €25/Person Late Checkout: €100 While I certainly wasn't thrilled with the added costs, my jaw didn't quite drop until I was asked to pay €4 for a shaving kit while checking out. In well over 100 hotel nights a year across brands, even at 2* hotels, I can't remember being asked to pay for a (substandard, no less) shaving kit. The nonchalance with which the manager stated "When you ask for something in a hotel, you pay for it" captured the essence of this property better than I ever could. When you say jump, they tell you how much it costs. The only recognition of my status was an "upgrade" to a Superior Garden View Room, which was hard to differentiate from the standard room. Given that there were only two other cars in the hotel parking, and that the manager and security guard (as there is no hotel staff over night) were the only other humans we saw during our stay, I can't say that it was for lack of space. When my girlfriend and I pulled into the parking lot after dinner (around 23:00) the security guard asked what we were doing, to which we responded that we were guests - not satisfied, he then asked "both of you?" I'm no master of innuendo, but I wasn't impressed with his question. In search of a relaxing countryside retreat without the weekend crowds around Lago di Como, I instead found an unfriendly operation seeking to nickel and dime me at every turn. Indeed, as I continue to expand my global STR portfolio, my time at the C-Hotel and Spa will serve as an example for the managers that I employ on how NOT to treat guests.
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