Utente ospite
15 febbraio 2024
I am not reviewing the hotel,as we only had Sunday lunch. Gone are the days when roast beef was cooked to shoe leather,and roast potatoes were cooked the night before giving them a musty taste, or so I thought. I was wrong, The Falcon Inn is a throw back to the 1960s. Overcooked vegetables, horrible roast potatoes and solid roast beef you could make a handbag out of. There was no starter on offer,too much trouble, I suppose. We had a dessert, a great chunk of ice cream plonked on the plate which looked as if it had been carved by an electric saw. No finesse,no pride in presentation, master chef it was not. I will say the prices for Sunday lunch were very low,but we would have willingly paid double for decent cooking. Sack the chef,sack the manager and start again.
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