Utente ospite
26 febbraio 2025
Yemaya Reefs more than delivered on our expectations from viewing their website and social media presence. The stay was comfortable, easy, and beautiful. Yemaya has several casitas spread right on the oceanfront. The beach was clean and quiet on the north side of the island. There are a couple restaurants and other hotels nearby, but this side of the island didn’t attract too much foot traffic. They have snorkels and other items to borrow, and you can arrange boat activities if that’s your speed. They also offer yoga and spa services - while we didn’t participate, we heard good things from other guests. It was a 20 foot walk to the beach, and then a 20 yard swim from the door of our casita to beautiful snorkeling. The ocean was clear and warm, so always nice for a swim. Our casita had a plunge pool but the hotel’s lobby pool was very nice, as well. Our casita was very clean with high-quality amenities. Comfortable bed, mini fridge, quality toiletries, in room filter water and French press coffee maker, etc. Housekeeping visited daily and any extras could be requested at the front desk. We had a delay in getting towels one day but the front desk quickly acted to help us get that sorted out. The drinks at Yemaya were fantastic! All of the cocktails were made with fresh juices (the Calala Cloud and Tamarind drinks were two favorites). The Rumboat bar is located on the beach and was open some of the days of our stay. We enjoyed an afternoon beer at the Rumboat and recommend a visit there. Onto the food - our expectations were far exceeded and along with the food at Yemaya, the overall food on LCI is better than any island food we’ve had at other places in the Caribbean. The breakfast offerings at Yemaya are light and simple. The lunch and snacks were delicious - we loved the fish tacos. The real star though was a huge surprise as we didn’t see much mention in other reviews or on the website: Yemaya offered nightly prix fixe menu that was delicious each time we had it! The special menu changed nightly and varied from $22-28. The portions were very generous and the food was delicious. One night was a taco platter with three meats in delicious homemade marinades, toppings, and homemade fresh tortillas, plus an amazing tortilla soup starter and a dessert for $22. Other nights offered a small prix fixe menu with more options, like 1-2 starters, 1-3 mains, and 1-2 dessert choices. For example, one night offered a plantain, meat, and cheese croquette or a tuna appetizer. Your entree choice was a huge piece of grilled kingfish with mashed potatoes, a huge beef filet with mashed plantains, grilled veggies, and chimichurri, or a vegetarian option, plus dessert for $28. Another night included a fresh lobster tail and risotto. The beef filet was huge and amazing and would’ve cost 3-4x back in the states, and the kingfish was fresh and tasty. Each night, they also served an inventive and delicious starter bite, such as a mini tostado with avocado purée an
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